Himalayan & Pan-Asian Specialties
Locations
TRAVELS TO
Delivers across Mumbai Metropolitan Area
Mumbai Metropolitan Area, Maharashtra
VISIT AT
Dine-in at Singju, Juhu Tara Road, Mumbai
See address
SINGJU, Juhu Tara Road, Shop 12, 3RPH+4P Juhu Ruturaj Cooperative Housing Society, Juhu Tara Rd, opp. SNDT Women's University, Juhu Koliwada, Santacruz (West), Mumbai, Maharashtra 400049, India
delivers near Juhu Beach, Vile Parle West, Khar West, Bandra West, Andheri West, Lokhandwala Complex
I make Himalayan and Northeast dishes like bamboo-steamed momos, jhol momo broth, Singju salad, and U-Morok wings that you won’t find in regular Mumbai restaurants.
Pricing Guide
Thukpa & Ramen Noodle Bowls
Broth & Base
- Thukpa: Flat wheat noodles in a light, comforting broth flavored with ginger, garlic, and mild garam masala.
- Ramen: Springy noodles in a rich, creamy savory broth (Soy/Miso base) with deep umami flavor.
Proteins & Toppings
- Protein Choice: Vegetables, Chicken, Smoked Pork slices (with crispy skin), or Prawns.
- Standard Veggies: Carrots, beans, cabbage, bok choy, or spinach.
- Ramen Exclusives: Includes soft-boiled egg, corn kernels, mushrooms, seaweed (nori) strips, and sesame seeds.
Indo-Chinese Wok Staples
Dish Formats
- Base: Wok-tossed Fried Rice or Hakka Chow Mein (Soft Noodles).
- Main Dish: Manchurian or Chilli preparations available in Dry, Semi-Gravy, or Gravy styles.
Ingredients & Portion
- Protein Options: Mixed Vegetables, Paneer, Chicken, Smoked Pork (Manipur style), or Prawns.
- Flavor Profile: Savory soy sauce, vinegar, garlic, and green chillies.
- Serving Size: Standard 500ml to 750ml container portion, serves 1-2 people.
Signature Himalayan Momos (Steamed or Jhol)
Dish Components
- Dumplings: 6 to 8 pieces of handcrafted dumplings with thin flour wrappers.
- Filling Options: Choice of minced Mixed Vegetables, Chicken, or Pork seasoned with onion and ginger.
- Styles:
- Steamed: Cooked in bamboo baskets, served dry with a side of clear soup.
- Jhol (Gravy): Served submerged in a thick, tangy broth made from roasted sesame, peanuts, tomatoes, and mustard oil.
Accompaniments
- Sauce: Spicy Red Chilli Chutney (Raja Mircha paste).
- Garnish: Fresh coriander, spring onions, and chili oil drizzle.
- Serveware: Banana leaf-lined baskets (Steamed) or ceramic bowls (Jhol).
Northeast Specialties & Starters
Signature Options
- Singju Salad: Manipuri mix of seasonal raw vegetables, lotus stem, and herbs mixed with fermented fish (Ngari). Vegetarian options available.
- U-Morok Wings: Chicken wings glazed in a spicy sauce made from Bhoot Jolokia (King Chilli/Ghost Pepper).
- Smoked Pork: Cured pork slices sourced from Manipur, stir-fried with onions and chillies.
- Crisp Pork: Deep-fried pork strips tossed in dry spices.
Portion Details
- Quantity: Starter portions designed for 1-2 people (approx. 4-6 wings or 200g meat).
- Sides: Served with fresh raw vegetable slaw and lime wedges.
About Himalayan & Pan-Asian Specialties
Why I Started Singju
I missed the taste of home in Mumbai. You get all kinds of thalis here, but the bold, earthy flavours from the Northeast and Himalayas? Not so much. That’s why I started Singju - to share the food I grew up with, the kind that feels like a warm hug after a long day.
What’s on My Menu
- Handcrafted momos, steamed in bamboo, juicy and packed with spiced fillings. I always serve them with my signature soup and dipping sauces.
- Jhol momo broth - delicate dumplings in a tangy, spicy broth with mustard oil, garlic, sesame, and Himalayan spices.
- Thukpa, a noodle soup that’s pure comfort, with a twist if you want prawns.
Flavours from the Hills
- Singju salad, my namesake, is a crunchy, spicy mix with fermented fish, perilla, and fish mint. It’s not for everyone, but if you like bold, punchy flavours, you’ll love it.
- U-Morok chilli wings - these are fiery, thanks to the legendary King Chilli. Not for the faint-hearted.
- Crisp pork dry fry, with Bhoot Jolokia, for those who like it hot.
Pan-Asian Favourites & Sweet Endings
- Classic fried rice, Hakka noodles, Manchurian, and chilli dishes, all with a choice of veggies, chicken, prawn, or smoked pork from Manipur.
- Mango sticky rice and coconut ice cream for dessert.
- Aromica blue tea from Assam, made with Butterfly Pea flower, for something refreshing and different.
Some dishes are an acquired taste, but if you’re up for a little adventure, chalo, try karo (come on, give it a shot).
Meet your Expert
Singju
60 connects in last 3 months
My Story
We’re just folks from the Northeast, missing home in Mumbai’s madness. So, we started Singju - named after that fiery Manipuri salad, you know? Our place is all bamboo, brass, and memories, not just food. It’s our way of bringing a slice of home, the real Northeast, smack in the middle of Juhu. If you walk in, you’ll get more than a meal - you’ll get stories, smiles, and maybe a taste of nostalgia.
My Work
Northeastern, Himalayan & Chinese Food - We serve Northeastern thali in Mumbai, Himalayan cuisine, momos, ramen, Singju salad, and desserts.
Regional Thalis with a Story - Our thalis bring Assam, Manipur, Nagaland to your plate - rice, dal, greens, chutneys, all healthy and homely.
Soulful and Honest Flavours - From Eromba traditional recipe to U-Morok, every dish is made just like back home - no shortcuts.
Eat, Chill, Feel at Home - Singju is more than food. Bamboo, art, warm vibes - you’ll feel the region in every corner.
