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This is my Chef’s Special Assamese Till Pork Thali, a dish that truly represents the soul of Assam. The pork is slow-cooked with a rich, nutty paste of black sesame seeds, creating a deep, earthy flavor. Served on a traditional Kansa plate over a banana leaf, it comes with our house daal, a seasonal vegetable stir-fry, a fiery chutney, and steamed rice.
This is my team, and this is the abundance we love to share. We believe food brings people together, and this table, filled with our regional thalis and countless side dishes, is our invitation to you. Every plate is a piece of our home, served with a genuine smile and a story to tell.
When you step into Singju, I want you to feel like you've been transported to the Northeast. The decor is a collection of memories and heritage, from the traditional bow and arrow on the wall to the bamboo accents. This collage shows how we've built a space that is not just a restaurant, but a true cultural experience.
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Northeastern Regional Thalis in Mumbai

Dine-in at Juhu Tara Road or order delivery across Mumbai
Singju

We serve Northeastern thalis in Mumbai with rice, dal, regional curries, fermented flavors, and chutneys, all on brass plates lined with banana leaf.

Singju

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5.3k

Pricing Guide

ESTIMATES
These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Northeastern Regional Thalis

Bringing North East to Mumbai

I started Singju because Mumbai has every kind of thali, but Northeastern food was missing. Our thalis are all about bold, earthy flavors and ingredients straight from home. If you’re looking for something different from the usual, this is it.

What’s Inside the Thali

  • Rice, always the main part
  • Daal, made our way
  • Main curry: veg, chicken, pork, fish, or mutton
  • Veggies: stir-fried (Kanghou) and boiled greens (Champhut)
  • Chutney: Morok Metpa or Eromba for that spicy kick

Flavors That Hit Hard

Our food isn’t shy. We use bamboo shoot (fresh and fermented), king chilli (Bhoot Jolokia), and lots of fermented stuff. The Naga-style pork with bamboo shoot is a favorite, and the king chilli chutney is for those who like it really spicy. Sometimes, it’s so fiery you’ll say, “Aiyo, yeh kya hai!” (Oh wow, what is this!).

Thali Choices

  • Manipuri mushroom thali for veg lovers
  • Chicken thali with mushrooms
  • Assamese Rohu fish curry
  • Smoked pork thali with dry bamboo shoot
  • Mutton thali, Nepali-style
  • Chef’s special: Assamese Till Pork Thali

Served the Real Way

We serve everything on brass plates (Kansa), lined with banana leaf. It’s not just food, it’s a piece of our culture. If you want a full pet bharne wali (stomach-filling) meal with real flavors, you’ll find it here.

Meet your Expert

Singju

Singju

My Story

We’re just folks from the Northeast, missing home in Mumbai’s madness. So, we started Singju - named after that fiery Manipuri salad, you know? Our place is all bamboo, brass, and memories, not just food. It’s our way of bringing a slice of home, the real Northeast, smack in the middle of Juhu. If you walk in, you’ll get more than a meal - you’ll get stories, smiles, and maybe a taste of nostalgia.

My Work

Northeastern, Himalayan & Chinese Food - We serve Northeastern thali in Mumbai, Himalayan cuisine, momos, ramen, Singju salad, and desserts.

Regional Thalis with a Story - Our thalis bring Assam, Manipur, Nagaland to your plate - rice, dal, greens, chutneys, all healthy and homely.

Soulful and Honest Flavours - From Eromba traditional recipe to U-Morok, every dish is made just like back home - no shortcuts.

Eat, Chill, Feel at Home - Singju is more than food. Bamboo, art, warm vibes - you’ll feel the region in every corner.

300-650
Typical range

More services from Singju

Himalayan & Pan-Asian Specialties

₹180-450 per dish

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