Celebrating Northeastern Festivals at Singju
Food is the heart of every festival back home. In Juhu, I bring that same festive spirit to the table, celebrating occasions like Magh Bihu with special seasonal menus that keep our traditions alive.
Celebrating Magh Bihu at Singju brings the warmth of Assam's harvest festival to Mumbai. This video captures the festive vibe as guests enjoy our special Uruka feast. It’s a beautiful blend of Assam's flavors and Mumbai's energy, bringing our roots straight to your table.
About Festivals & Culture
During festivals like Magh Bihu, our kitchen prepares a special Uruka feast that is distinct from our daily menu. We lean into traditional recipes that are rarely served in restaurants, focusing on the seasonal ingredients and communal flavors that define the harvest season back home.
More Than a Meal
At Singju, we do not just cook—we share a piece of home. Festivals like Magh Bihu are deeply rooted in the harvest, and the food we prepare for these days is meant to be shared with family and friends.
The Uruka Feast
This is not your standard thali. It is a curated selection of seasonal dishes that you would traditionally find at a community feast in Assam or Manipur. We focus on the bold, earthy flavors of the region, emphasizing smoked meats, fermented bamboo shoots, and fresh, foraged greens.
Why Ingredients Matter
In Mumbai, it is challenging to find the specific, high-quality ingredients required for these festive dishes. I source key items directly from the Northeast to ensure the Uruka experience is genuine. Whether it is the specific way we prepare our sticky rice or the precise blend of herbs in our fermented chutneys, every detail is intentional. It is about recreating the warmth and nostalgia of home, right here on Juhu Tara Road. If you are looking to understand the culture through its palate, these festive moments are the best way to start.
Find more regional experiences
Explore other parts of our menu or specific regional thalis.
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