Hear What People Are Saying About Singju
We brought the bold, fermented flavors of home to Mumbai to share something real. Don't just take our word for it—see why food lovers and local critics keep coming back to Juhu for a taste of the Northeast.
Mumbai Foodie did an incredible job explaining what makes Singju unique. This feature highlights our balance of fresh and fermented flavors, from the popular Singju salad to the crisp pork dry fry with Bhoot Jolokia. It’s a great introduction for anyone curious about Northeastern cuisine.
I loved showing the team from Curly Tales the diversity of our regional thalis. This video captures their genuine reactions to trying dishes like the Assamese Till Pork and the fiery king chili chutney. It’s a fun watch for anyone who loves to say, "kuch naya try karte hain yaar".
The best part of my day is seeing the happy faces of our guests. This compilation of their experiences and kind words means the world to us. I am so glad that our food, ambiance, and hospitality are creating such positive memories for everyone who visits.
About Hear It From Our Guests & Media
When you visit, prepare yourself for the heat of our Bhoot Jolokia chutney, which is made exactly how we eat it back home. Everything is served on traditional Kansa bronze plates that keep the food warm and add a rustic touch to your meal. If you are feeling unsure about the difference between a Naga pork curry and a Manipuri thali, just ask our team—we are always happy to guide you through the ingredients.
Why Guests Choose Singju
We did not set out to open a restaurant; we set out to create a home for those who miss the Northeast. Our guests often tell us they come here looking for the bold, earthy flavors they cannot find elsewhere in Mumbai. Whether it is the fermented bamboo shoot in our signature pork curry or the refreshing crunch of our Singju salad, we take pride in using authentic ingredients.
Frequently Asked Questions
Is the food too spicy? Some of our dishes, like those with the King Chilli (Bhoot Jolokia), pack a real punch. However, we balance this with steamed rice, dal, and milder vegetable stews. If you have a low spice tolerance, let us know and we will guide you toward our subtler, homestyle options.
What should a first-timer order? If it is your first time, we recommend the regional thali. It gives you a complete experience with rice, dal, a main curry, vegetable stir-fries, and our signature chutneys. It is the best way to understand the variety of flavors we offer.
Do you have vegetarian options? Absolutely. We take our vegetable preparations seriously, with dishes like Kangsoi stew and Eromba-style veg chutneys that are just as flavorful as our meat-based meals.
We have designed Singju to be a space where you can relax, eat with your hands, and feel the culture. Come by Juhu Tara Road and experience it for yourself.
Looking for something else?
Search for other regional thalis or specific dishes on our menu.
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