Shanti's Kitchen

About

Snacks from my kitchen are straight from my family's recipes - nothing fancy, just real food made with old-school love. If you know me, you know I don't add anything weird. All my snacks are preservative-free, no fake colors, no shortcuts. Just me in my Bangalore kitchen, mixing, frying, and packing every order myself.

The Snack Spread

• Murukku is my go-to. I make it classic, with garlic, ribbon style, and ompudi for ajwain lovers.
• My Bangalore style mixture comes in flavors like corn, poha with dry fruits, and the usual crunchy stuff - perfect if you can't pick one snack.
• I also make spicy kodbale and crispy chekkalu, which are festival staples down South.
• Health nuts? I roast peanuts and makhana, so you can munch guilt-free.
• For those with a sweet tooth, my peanut chikki made with jaggery hits just right - not too heavy, not too sticky.

For Every Mood & Moment

Whether it's evening choti-si-bhookh (small hunger), chai time, coffee break, or when guests drop in, there's something here. People order for movie nights, drinks, and big festivals like Diwali and Ugadi. I even make custom hampers for weddings and gifting - you just have to ask.

How I Do It

I only make small batches so everything stays fresh and crunchy. The snacks get packed with care and shipped across Bangalore and India. No mass production, just my way - simple, homely, and honest.