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Authentic Rajasthani Mangodi and Ready-to-Fry Rice Papads

bySnacks & More by NidhiDelivers in Bengaluru & Ships Pan-IndiaStarts from₹75 per 200g - 250g packView full gallery

From sun-dried Rajasthani mangodi to those crispy, coin-sized rice papads (khichiya) you grew up loving. These aren't mass-produced; they are the real deal, ready for you to fry up at home.

Here you can see my homemade, sun-dried potato chips being carefully packed and weighed for orders. They are ready to be fried at home for a fresh, crispy snack.

A look at my fresh stock of homemade rice papads, also known as khichiya. These are ready-to-fry and make a wonderful, crunchy side dish for any meal.

A close-up of my homemade rice papad, or khichiya. You can see the jeera (cumin seeds) embedded in the papad, which adds a lovely flavour when fried.

These are my small, coin-sized rice papads in the Masala flavour. They are perfect for frying up as a quick, bite-sized snack or party appetiser.

My coin-sized rice papads, available in a Jeera flavour. These ready-to-fry papads are light, crispy, and a favourite among kids and adults alike.

Authentic Rajasthani Mangodi, or sun-dried moong dal vadi. This collage shows both the plain and masala varieties, which are essential for making traditional Marwari dishes.

A packet of my ready-to-fry, coin-sized masala rice papads. These are a convenient and tasty option for a quick homemade snack.

These are the jeera-flavoured coin-sized rice papads. They are homemade and perfect to fry and serve alongside rice and dal for extra crunch.

About Papads, Mangodi & Ready-to-Fry

You don't need a deep fryer for these. My coin-sized rice papads and potato chips take just seconds in hot oil. Keep a bowl of the jeera-flavoured ones ready; they expand perfectly, stay super crispy, and disappear faster than you can fry the next batch.

Traditional recipes sourced from Rajasthan — Approved by the tribe
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Snacks & More by Nidhi

Delivers in Bengaluru & Ships Pan-IndiaStarts from ₹75 per 200g - 250g pack

I’m Nidhi, and for me, a meal feels incomplete without that perfect, crunchy side. I source these mangodi and papads from traditional networks to ensure you get that authentic, sun-dried texture that commercial packs just cannot match.

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