Shanti's Kitchen

About

I grew up in a house where sweets were more than just food - they were a way of sharing happiness. Every batch I make is based on family recipes, passed down from my mother and grandmother. When I say "homemade Indian mithai," I mean it - it’s what I’ve eaten since childhood, and now I get to make it for you.

Peanut Chikki, My Way

My peanut chikki is crunchy, not rock hard, and never sticky. It’s made in small batches right here in my kitchen. No preservatives, no fake stuff - just good old jaggery and peanuts, and a lot of patience. You’ll find it works as a quick treat for those choti-si-bhookh moments or with your evening chai or kapi.

Not Just for Snacking

These sweets fit into any part of your day, but they really come alive during festivals. For Diwali, Ganesh Chaturthi, and family gatherings, I prepare ladoos and put together festival sweet hampers. If you’ve got a celebration coming up or just want something simple and real, I’ll make sure you get a taste of traditional Diwali treats that feel like home.