Authentic South Indian Snacks Made at Home
Welcome to my kitchen, where tradition meets taste. From crispy Murukku and spicy mixtures to sweet jaggery chikki, every bite is crafted with family recipes and honest ingredients.
I believe happiness is homemade, and this is how the magic begins. This video shows you the care I put into making my signature Murukku, from mixing the dough to frying each spiral to golden, crispy perfection.
A table full of my homemade snacks is a table full of joy. Here you can see a spread of my offerings, from savory Murukku and Ompudi to sweet Peanut Chikki, all ready for your coffee-time munchies.
Welcome to my snack-arena. This board features a variety of my crunchy snacks like Kodbale, Ribbon Murukku, and peanuts, paired with my special homemade chutney. It's a perfect platter for sharing with loved ones.
There's nothing like the simple joy of evening tea. I create my snacks to be the perfect companion for these quiet moments, helping to satisfy that 'choti-si-bhookh' with something truly wholesome and delicious.
My Peanut Chikki paired with a warm cup of chai is a match made in heaven. I make it with jaggery for a traditional, earthy sweetness that isn't too heavy, making it the perfect sweet treat.
My Chekkalu, or Thattai, are light, crispy, and crunchy rice crackers. They are a festival staple in the South, and I make them year-round using my family's recipe so you can enjoy them anytime.
Here is a look at my range of snacks, packed and ready for your home. From savory mixtures to classic murukkus, each packet is filled with fresh, preservative-free goodness made right in my Bangalore kitchen.
About Featured
Every batch is made in my Bangalore kitchen with fresh sunflower oil—never reused—and no artificial colors. When you open a packet, you smell the Hing and curry leaves immediately because I pack them fresh for your order, not from a warehouse shelf.
When I say homemade, I mean it. I start with simple, pantry staples: rice flour, besan, jaggery, and premium nuts. I avoid all preservatives because my family eats what I make, and I want the same for yours.
My murukku varieties—whether you prefer garlic-spiced, butter-rich, or the fine ompudi—rely on a precise dough consistency that only comes from years of practice. For the mixtures, I toss in generous amounts of roasted peanuts and cashews, balancing the crunch with fresh spices. And for the chikki, I use only organic jaggery to get that perfect snap without the sticky aftertaste.
Whether you need a quick fix for that evening tea time or are looking to put together a thoughtful gift hamper for a festival, I handle every order with the same care. Since I make everything in small, controlled batches, I can ensure the crispness stays intact from my kitchen in Bangalore right to your doorstep, whether you are in the city or shipping across India.
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