Find Shanti’s Kitchen at Local Markets and Stores

You can spot my brown paper packets on the shelves at Food Hall, kept right alongside your favorite cooking essentials. If you prefer the lively energy of a market, I often set up stalls at local vegan fairs and pop-up events in Bangalore. Check the labels for my signature stamp and ensure you are grabbing the real batch, made fresh and shipped straight from my home kitchen.

My kitchen started at home, but I truly enjoy bringing these flavors into the wider community. Whether you browse the aisles at Food Hall or visit my stall at a weekend market, the product inside the packet remains the same. I prepare every batch without preservatives, artificial colors, or chemicals, just as I would for my own family. When you pick up a packet of my signature Murukku or spiced podi at a retail store, you are getting the same quality I pack for direct home deliveries. I use traditional techniques like slow-roasting peanuts and hand-pressing crackers, ensuring the texture remains crisp and the flavors stay authentic. If you are shopping at Food Hall, look for my distinct branding on the shelf. For those who enjoy meeting me at pop-up events and vegan markets, I usually announce these visits on my social pages. I find that these face-to-face interactions help me understand exactly what you enjoy, which is why I often share new recipe trials at these stalls before they go anywhere else. Please check the labels for the manufacturing date to ensure you get the freshest batch, as I avoid mass production to maintain the integrity of my ingredients.