Shanti's Kitchen

About

Everything you see here is made by me, just the way my amma taught me. These podis and chutneys aren't factory stuff - it's what I grew up eating, and still make for my family. If you want to taste how podi and chutney really should be, this is it.

What I Make

• Peanut Garlic Podi: Roasted peanuts, garlic, signature family spice mix. Hot rice + ghee + this podi = simple bliss.
• Curry Leaf Podi: Super healthy, loaded with protein, smells amazing. Not just a side, you’ll want it every day.
• Pappullu Podi: Classic. You’ll love it with rice and ghee, or add a squeeze of lime for a little kick.
• Molagai Podi: The 'gunpowder' everyone talks about. Best dipped with dosa or idli.
• Pepper Rasam Powder: My comfort food go-to. Just add to hot water for instant warmth, especially when you're feeling sick.

Chutneys & Thokku

• Kothmiri Thokku: Coriander, spice, tang, little sweet. Spread on roti, mix with rice, or use as dip.
• Allam Pachadi: Coming soon! Classic ginger chutney, perfect with breakfast.

Why My Stuff is Different

• All homemade in my own kitchen, no shortcuts.
• No preservatives or fake colours - just pure, natural stuff.
• These are authentic South Indian chutney and podi recipes, exactly like we make at home.

If you’re looking for the real deal, you’ll find it here.