Homemade South Indian Snacks & Festive Treats
From family recipe murukkus to crunchy mixtures, here is a collection of my kitchen's favorites.
Snack in style and elegance with my line of fresh and homemade products. From the complex twists of my Murukkus to the sweet crunch of my Peanut Chikkis, there's a classy snack for every taste.
Another look at my 'Romantic Twosomes' concept. The pairing of my savory snacks with a simple cup of tea creates a perfect, comforting moment in your day.
A quiet moment with a pot of tea and a variety of my snacks. This image captures the essence of what I do: creating simple, delicious food for life's peaceful moments.
Hands sharing a plate of my Garlic Murukku with a cup of chai. My snacks are meant to be shared, bringing people together over good food.
Spice up your holidays with my crispy, crunchy snacks. Made with the finest ingredients and recipes passed down through generations, they will brighten up any festive feast.
My Corn Mixture is made with corn flakes, peanuts, besan, curry leaves, and red chillies. It's a simple, crunchy, and satisfying snack.
My Special Poha Mixture contains poha, raisins, cashews, almonds, peanuts, curry leaves, hing, and red chillies. It's a rich and flavorful blend.
About this collection
I don't cook for the masses, I cook for homes. Each packet you see here is made to order in small batches using fresh sunflower oil and hand-blended, unrefined spices. Because I do not use any preservatives, I recommend consuming them within their optimal shelf life to enjoy that specific, home-cooked snap that gets lost in store-bought packets.
What You'll Find in My Kitchen
My snacks are a direct reflection of the South Indian kitchen I grew up in. Nothing is mass-produced. When you order, I am the one mixing the dough, frying the murukku, and packing the boxes right here in Bangalore.
The Murukku Collection: This is the heart of my kitchen. Whether you prefer the classic rice flour spiral, the pungent bite of garlic, or the lighter texture of ribbon and ompudi (ajwain-scented sev), every piece is fried until golden. I use fresh garlic paste and hing for that authentic, lingering aroma.
Mixtures & Munchies: These are my go-to for evening chai. My Corn Mixture and Special Poha Mixture are packed with roasted peanuts, cashews, and raisins, providing a balance of sweet, salty, and spicy in every handful. They aren't just snacks; they are staples for when guests drop in unexpectedly.
Guilt-Free Roasting: For those wanting something lighter, I offer roasted makhana and gourmet peanuts. These are slow-roasted rather than fried, ensuring you get the crunch without the excess oil. They make for perfect workday nibbles.
Festive & Gifting: I regularly prepare hampers for Diwali, weddings, and celebrations. These include my traditional jaggery peanut chikki, which snaps clean and won't stick to your teeth, alongside my savory selections. If you need a custom box for an event or a thoughtful gift, just send me a message and we can put it together.
Shanti's Kitchen
I'm Shanti. Everything you see here started in my own kitchen, following the same recipes my Amma and Paati used for years. I believe that real food—made with patience, not preservatives—is the only way to snack.
Find your favorite snack
Search for specific items like 'Garlic Murukku' or 'Gift Hampers' to see what's currently in my kitchen.
More from Homemade South Indian Snacks by Shanti's Kitchen