Authentic South Indian Savory Mixtures and Traditional Snacks

A simple look at what makes my Mini Kodbale so special. This traditional tea-time snack is spicy, crunchy, and absolutely delicious, made from a cherished family recipe.

A bowl of my small Kodbale, freshly made. These savory rings are made with rice flour and gram flour and seasoned with red chillies for a satisfyingly spicy kick.

My homemade Corn Mixture is a new coffee-time best friend. It's a crunchy blend of cornflakes, peanuts, and curry leaves, all tossed in my special spice mix.

A cup full of my crunchy Corn Mixture. It's a light yet flavorful snack that combines the crispiness of cornflakes with the savory taste of traditional Indian spices.

My Special Poha Mixture is a delightful trail mix, loaded with flattened rice, almonds, cashews, and raisins. It's a perfect balance of sweet and savory flavors.

A close-up look at my Khara Kadalepori. This is a light, airy snack made from puffed rice, roasted peanuts, and curry leaves, all seasoned with my homemade spices.

My Khara Kadalepori is a perfect anytime snack that pairs well with any beverage, hot or cold. It's roasted to perfection for a light, crunchy, and aromatic experience.

This is my special Bangalore Mixture, a savory trail mix of mixed lentils like peanuts, green gram, and black-eyed beans, all seasoned with turmeric and red chillies.