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Traditional Karnataka Snacks Made Fresh

byAgraane KitchenDelivered across BengaluruStarts from₹25 Per PieceView full gallery

Enjoy authentic Karnataka tea-time favorites and North Karnataka delicacies, prepared fresh to order in our kitchen with pure ingredients.

A plate of Sukha Girmit, a popular puffed rice snack from North Karnataka. It's tangy, spicy, and light, served here with fresh green chillies and a wedge of lime.

A fresh batch of Ambode, or Kadlebele Vade, ready for a function. These crispy, savory fritters are made from chana dal and spices, perfect for any gathering.

A tray full of hot Mirchi Bajji, a favorite snack for a rainy day. I use fresh green chillies, dip them in a seasoned gram flour batter, and fry them to golden perfection.

Crispy Baby Corn Bhajji, a delicious twist on the classic bhajji. The sweet baby corn pairs wonderfully with the savory, spiced batter, making it an irresistible snack.

A pile of fluffy Mysore Bondas, golden brown and ready to be enjoyed. These savory dumplings are soft on the inside and slightly crisp on the outside.

Zunakada Vade, a savory cake made from gram flour and spices, is a North Karnataka delicacy. It's soft, flavorful, and garnished with fresh coriander and coconut.

A plate of hot, fluffy Aloo Bondas served with my signature green chutney. I fry every batch in fresh oil, ensuring a perfect, non-greasy snack every time.

Here are my Mangalore Bondas, perfectly fried and served on a bed of fresh green chutney. They are a delightful snack, especially when the weather calls for something warm and savory.

Another look at the Mangalore Bondas, a popular choice for evening tiffin. The unique shape comes from the way the batter is dropped into the hot oil.

About Traditional Snacks (Sampradayika Tindi)

When you order a batch of bondas, bhajji, or chakli from us, you are getting food fried in fresh, single-use oil. We never recycle our cooking oil, which means you avoid that heavy, acidic aftertaste common in store-bought snacks. Everything is prepared only after you place your order, so it arrives as crispy and light as if we made it in your own home.

Fresh oil, no reuse, homemade in Girinagar — Approved by the tribe
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Agraane Kitchen

Delivered across BengaluruStarts from ₹25 Per Piece

We started Agraane Kitchen because we believe everyone deserves food that tastes like ajji’s hands. We love preparing these traditional snacks for your tea-time or gatherings, making sure every bite feels like a warm, homemade comfort.

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This is how we prepare our fried snacks for large orders and catering events. One of our senior cooks is frying a batch of sweets in a large kadai, ensuring every piece is cooked evenly and traditionally.
A glimpse into our kitchen during a busy catering event. Here, our cook is preparing a large quantity of a traditional fried delicacy, following the same methods we have used for decades to maintain authentic taste.
The art of traditional cooking involves patience and skill. This image shows our cook carefully frying sweets in a large pan, a process that has been passed down in our family business.

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A close look at my Chekkalu, or rice thattai. I take great pride in making these perfectly crisp and light, ensuring every bite has that authentic, satisfying crunch you expect from this traditional snack.
Welcome to the world of Murukku. This is a close-up of my Garlic Murukku, where you can see the intricate twists. It's made with the best natural ingredients for an authentic, flavourful experience.
My Murukkus are perfect for a quick energy boost. Made with natural, homemade ingredients, every bite is packed with flavour and the satisfying crunch that makes it a beloved South Indian snack.

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Nothing beats a classic evening snack like my Garam Garam Samosas. These are filled with a savory potato and pea mixture, fried to a perfect golden crisp, and served hot, making them the perfect companion for your tea.4
For a lighter option, try my fresh and crispy vegetable cutlets. They are packed with finely chopped vegetables and mild spices, making for a healthy and delicious bite.
I also stock a variety of authentic dry snacks from Eastern India. This image shows some of the savories available, including Mudhi (puffed rice), Sev, various mixtures, and Rasi Ladu (sesame balls).
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My homemade Dahi Vada, where soft vadas are drenched in thick, seasoned yogurt and garnished with spices and herbs.9
A close-up of the tempered spices, curry leaves, and dried red chilies that give my Dahi Vada its unique, delicious flavor.
A tray of refreshing Dahi Vada, a popular South Asian snack perfect for cooling down.
My street-style Chana Batata is a tangy and spicy chickpea and potato snack, garnished with fresh onion rings and mint.

Authentic Vegetarian Snacks & Chatpata Bites

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These are my homemade Rice Papads, also known as Khichiya. They are light, crispy, and ready to fry for a perfect meal accompaniment or a standalone snack. The jeera seeds add a lovely aromatic flavor.8
I also have these small, coin-sized rice papads. This is the Jeera flavor, which is mildly spiced and very addictive. They are easy to fry and make a great snack for parties or tea time.
Another look at the Jeera flavored coin papads, packed and ready to go. These bite-sized crisps are a favorite with everyone.

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Our delicious Pav Bhaji, plated and ready to eat. The rich, buttery bhaji is served with soft pav buns, chopped onions, and a slice of lime.15
A bowl of our authentic Indori Poha. It's light, fluffy, and topped with crunchy peanuts, sev, and freshly chopped onions for that perfect texture and taste.
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A classic rainy-day snack: bread pakoda. Here you can see two crispy, golden-fried bread pakodas served on a leaf plate with our homemade green chutney.

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