Diviskitchen

About

Festivals and special days for me mean lots of food, family, and laughter. I love adding that personal touch, so every dish from Diviskitchen is made fresh at home, not in some big factory. My kitchen isn’t fancy, but it’s full of love - just how my amma (mom) taught me.

What’s Cooking for the Festive Season

• Diwali time? It’s a madhouse here! I do a full range of ghee sweets and savouries like Coconut Cashew Burfi, Besan Ladoo, Ribbon Pakoda, and Madras Mixture. Homemade Diwali sweets box is always a hit - you can mix and match.
• For Krishna Jayanthi, expect all the traditional bakshanam - Uppu Seedai, Vella Seedai, Thattai, and Butter Murukku, the way we make at home.
• Ganesh Chaturthi is all about modaks - classic steamed or even the chocolate ones if you like a twist. Bulk orders? No problem, but give me a bit of notice!
• Onam Sadhya is my favourite - I do a mini, homely spread if you’re missing Kerala.
• Special occasions like Raksha Bandhan mean gift hampers with snacks and rakhis, all sorted.

Real Food, Real Talk

Everything’s 100% vegetarian, cooked to order, and no preservatives or dalda. I’ll admit, sometimes orders pile up and it gets a bit crazy, but I never cut corners. If you’re in Bangalore, I’ll get it to your doorstep - sometimes with a little delay, but always with a smile.