Traditional Sweets, Snacks & Condiments

We believe homemade tastes different—more real, more comforting. At Agraane Kitchen, everything comes straight from our kitchen, rooted in Brahmin traditions and that special touch only home cooking brings.

What You’ll Taste

• Every sweet is made in pure ghee. No shortcuts. Just like how your ajji (grandma) would insist.
• We fry snacks only in fresh oil, so you’ll never bite into anything that tastes stale or reused.
• Orders are made fresh, after you ask. That means your box of laadus or chakli is never sitting around waiting.

Sweets for Every Mood

• Try our homemade ghee sweets: besan laadu, boondi laadu, dry fruit 'antina unde', shenga unde, coconut barfi, and ghee Mysore Pak.
• Our freshly made obbattu (holige) comes with coconut, peanut, or lentil fillings—soft, flaky, and totally addictive.

Snacks That Hit Home

• Karnataka classics: crispy chakli, kodubale, nippattu, and our own spicy mixture.
• North Karnataka cravings sorted with kuttavalakki, sukha girmit, and zunakada vade.
• Hot bonda and bajji for those rainy evenings.

Not Just Sweets & Snacks

• Karnataka-style chutney powders like shenga, curry leaf, and dal—perfect with rice or idli.
• Authentic Brahmin pickles, especially our tangy tomato uppinakaayi.

Habba (Festival) Specials

When habba hits, we go big! Sakkare acchu, ellu bella, tambittu—old-school festive treats, just like at home.

Whatever the occasion—small treat or big feast—I just love sharing food that makes you feel like you belong. Ellu bella tindu olle maatadona (Let’s eat sweet and say only good things!).