Handcrafted Chocolate & Classic Cakes
From rich, layered chocolate entremets to reimagined classics, every cake here is baked fresh in small batches without any preservatives. Let's make your celebration a little sweeter.
This is your sign to order one of our delicious chocolate cakes. Watch as we frost this cake with silky smooth chocolate ganache.
A special moment as Milind Soman celebrates his birthday, about to cut into our Dark Chocolate & Salted Caramel Entremet.
Come make our Hazelnut Praline Cake with us. This video shows the process of creating this rich and nutty celebration cake.
Our Hazelnut Praline cake, decorated with candles and ready for a New Year's or birthday celebration.
Our Very Berry Cake is a chocolate lover's dream, featuring a rich chocolate ganache cake topped with a generous amount of fresh berries.
It's cherry season! Watch us prepare fresh Indian cherries for our reimagined gourmet Black Forest Cake.
A slice of our gourmet Black Forest cake, showing the layers of moist chocolate sponge, whipped mascarpone, dark chocolate mousse, and real cherry compote.
An introduction to our reimagined Black Forest Cake, where we've layered classic flavors with a contemporary, gourmet twist.
We source fresh, local Indian cherries to create the tart-sweet cherry compote that fills our signature Black Forest Cake.
Ready to indulge? A close-up of our Black Forest Cake, topped with fresh cherries and chocolate shavings.
About Chocolate & Classic Cakes
I bake every cake to order, which is why I need at least 24 hours of notice to prepare yours. This ensures your chocolate sponge, fresh fruit compotes, and ganache are as fresh as possible, never sitting in a fridge waiting to be picked up.
Baking with Intention
When I started Brownsalt, my goal was to bring back the joy of a proper, homemade cake. My kitchen in Wadala is where we turn fresh, local ingredients into desserts that actually taste like food. Whether it's the rich, fudgy texture of our Chocolate Mud Cake with walnuts or the layered elegance of our Tiramisu, I focus on the balance of flavor rather than just sugar.
The Reimagined Black Forest
This is one of my personal favorites to make. I realized the classic Black Forest had become a bit predictable, so I changed it up. I layer moist, dark chocolate sponge with whipped mascarpone cream and a tart-sweet cherry compote that we make in-house using fresh Indian cherries. It is a nostalgic classic, but with the depth and richness of a modern gourmet dessert.
Freshness You Can Taste
I refuse to use preservatives. If you are picking up a cake or having it delivered across Mumbai, it was likely in the oven that very morning. Because of this, my cakes have a different shelf life than mass-produced options. I recommend enjoying them fresh to experience the texture of the ganache and the moistness of the sponge exactly as I intended.
Customization & Dietary Needs
Most of my chocolate and classic cakes can be made eggless. If you have a specific celebration in mind—a birthday, an anniversary, or just a Tuesday that needs cheering up—let me know. I do not mass-produce, so I can ensure the final design is something that fits your table perfectly.
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