Classic European Cakes & Pastries
We bring the refined flavours of European patisserie to Bengaluru, from layered Coffee Opera to rich Chocolate Sacher.
Our Red Velvet Pastry is a classic, featuring moist, vibrant red velvet cake layered with our signature cream cheese frosting.
A slice of our Red Velvet Pastry being finished with a sprinkle of cake crumbs. It's the perfect balance of sweet, tangy, and velvety.
A tribute to French patisserie, our Coffee Opera cake features layers of almond sponge soaked in coffee syrup, coffee buttercream, and chocolate ganache.
Our take on the Viennese classic, the Chocolate Sacher pastry. It has dense chocolate sponge layers with a hint of apricot, all coated in a glossy chocolate glaze.
A classic German Black Forest pastry, with layers of chocolate sponge, whipped cream, and cherries. It's a nostalgic favorite for many.
Our Chocolate Ganache Pastry is for the true chocolate purist. It features layers of moist chocolate cake and silky, rich chocolate ganache, topped with a chocolate seal.
A delightful Butterscotch Pastry with layers of light sponge and creamy butterscotch frosting, offering a sweet and nostalgic flavor.
A refreshing Lemon Blueberry Pastry. Light vanilla sponge is layered with tangy lemon cream and a sweet blueberry filling for a bright, zesty flavor.
Our Coffee Hazelnut Pastry combines the bold flavor of coffee with the nutty richness of hazelnut. It's a sophisticated treat for any time of day.
Our Russian Honey Cake is a unique delight, featuring multiple thin layers of honey-infused sponge with a light, creamy frosting between each one.
About European-Style Cakes & Pastries
Most places use cheap compound chocolate for their glazes and mousses, which leaves a waxy film in your mouth. We refuse to do that. Whether it is our layered Coffee Opera or the rich Chocolate Sacher, we only use pure couverture chocolate. You get a clean, intense flavour that actually melts, not just sits there.
My obsession with getting European-style pastries right started when I couldn't find a slice in Bengaluru that didn't feel like mass-produced sponge cake. Real patisserie is about layers, textures, and precision.
Our Coffee Opera is a labour of love—we layer almond sponge with coffee syrup, coffee buttercream, and dark ganache to get that exact balance of bitterness and sweet. For the Chocolate Sacher, we keep it true to the Viennese classic, using a hint of apricot to cut through the density of the chocolate sponge and the glossy glaze.
We also do the ones you grew up with, like our Black Forest, but we make sure the cherries are tart and the cream is light, not heavy. These aren't just 'sweet treats'; they are slices of craft. We bake in small batches at our outlets in HSR Layout, Kalyan Nagar, and Indiranagar to ensure that the texture stays perfect for delivery across Bengaluru. If you have a coffee craving or just want a quiet dessert after a long day, these are the slices that actually hit the spot.
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