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Featured Custom Cake Designs

bySay Cheeze CakesPickup preferred in Narayanapura; Bengaluru cab delivery at client's costStarts from₹1,500 per kgView full gallery

Cake themes from Dahi Puri and Paw Patrol to suspended anniversary designs.

I assemble a four-tier suspended cake for a 30th-anniversary celebration, a project described as "three months in the making".

This three-tier masterpiece was for a beautiful Valima ceremony. The couple wanted their outfits and love story reflected in the design, so I handcrafted this edible illustration of them, surrounded by delicate sugar flowers matching the bride's sari. It’s these personal touches that turn a cake into a cherished part of the celebration.

This was a last-minute order with maximum pressure: a Messi-themed cake for a huge football fan. With no time to prep, I had to get creative to make sure the fondant Messi stood tall on his edible field. It was a challenge, but seeing it all come together was a victory in itself.

"Can you make a cake that looks like Dahi Puri?" When a client brings me a fun, wild idea like this, I love the challenge. This is a fully edible cake, designed to look just like the popular chaat. Your imagination is the only limit, and I'm here to turn it into a delicious reality.

No job is too big, no pup is too small! This two-tier Paw Patrol cake was for a very special birthday. I focus on creating clean, vibrant designs that bring your child's favorite characters to life, making their celebration extra memorable. The kids' smiles make it all worthwhile.

Celebrating eight decades is a monumental milestone. This "Aged to Perfection" cake was designed for an 80th birthday, combining elegant florals with warm, rich colors. It was an honor to create a cake that reflects a life full of wisdom, grace, and blessings.

People often think small bento cakes are quick and easy, but the truth is they require just as much precision and care. From baking the perfect mini-layer to piping the tiny details, it's a craft I pour my heart into. This is a little box of love, made with the same passion as my largest cakes.

I often get asked why I don't use real flowers on my cakes. Your safety is my top priority. Many flowers are treated with pesticides or are toxic, and I'll never take that risk. Instead, I use high-quality, food-safe artificial or silk flowers to create beautiful, worry-free designs.

About Featured

My 30th-anniversary chandelier video shows venue assembly. That project was three months in the making, which is its story, not a standard booking window.

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