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Our Featured Custom Cake Creations

byRenaé PatisserieDelivers across Bengaluru; Pick up from patisserie in DomlurStarts from2,300 Per KgView full gallery

A look at some of my favorite bakes. From 3D sculpted characters to elegant, modern floral designs, I love turning wild ideas into delicious, edible art. ✨

This three-tiered fairy and butterfly cake is a perfect example of turning a magical idea into reality. I used delicate, edible wafer paper butterflies and hand-sculpted fondant fairies to create this enchanting centerpiece for a very special first birthday.

AVENGERS ASSEMBLE! This superhero cake was the star of an action-packed birthday party. It features a concrete-effect buttercream finish and iconic, hand-modelled fondant elements like Hulk's fist, Thor's hammer, and Captain America's shield.

I love the classic combination of black and gold for a truly sophisticated celebration cake. This two-tiered beauty features a rich chocolate caramel flavor, a sleek black buttercream finish, and elegant gold leaf and drip details for a touch of luxury.

Calling all Potterheads! I had so much fun creating this Harry Potter themed cake, complete with a hand-piped Hedwig, a golden snitch, and the Gryffindor scarf. Every detail is edible and designed to transport you straight to Hogwarts.

Perfect for an anniversary or celebrating someone you love, this cake features two adorable, hand-sculpted fondant pandas. The soft ombre buttercream and minimalist design show that a custom cake can be both cute and elegant.

My construction-themed cakes are a huge hit for kids' birthdays. This two-tier design combines a concrete-textured buttercream with bright orange fondant and edible details like a dump truck, excavator, and traffic cones for a fun and immersive party centerpiece.

This design is one of my personal favorites, combining my signature buttercream with fresh pink roses, a delicate gold drip, and delicious macarons. It's a perfect choice for anniversaries, bridal showers, or any elegant celebration.

Here’s a little peek behind the scenes at how I make my signature Italian Meringue Buttercream. It's light, silky, and not overly sweet, which is why I prefer it as the base for almost all of my cakes. It just tastes better!

About Featured

People often ask me if I prefer detailed fondant work or my signature buttercream style. The truth is, I love the balance. My favorite projects, like the ones you see here, use fondant only for the fun, detailed accents that need that extra oomph, while keeping the base layer rich, silky Italian Meringue Buttercream. This approach gives you the design you want without sacrificing that light, melt-in-your-mouth taste.

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