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Classic Gateaux and Piped Celebration Cakes in Bengaluru

bySay Cheeze CakesPickup preferred in Narayanapura; Bengaluru cab delivery at client's costStarts from₹1,500 per kgView full gallery

Fruit layers, rosettes and smaller celebration designs from my kitchen.

My seasonal Mango Gateau, made with fresh, farm-sourced mangoes and a light, airy cream. There are no artificial flavors here, just the pure taste of summer.

A look at how I prepare the Mango Gateau, from soaking the sponge to piling it high with fresh, diced mangoes.

A classic Black Forest Gateau, done the right way. It features layers of rich chocolate sponge, fresh whipped cream, and juicy cherries.

A slice of pure indulgence. This video shows the perfect, luscious layers of my Black Forest Gateau.

The White Forest Gateau, a delicate alternative with soft vanilla layers, white chocolate shavings, and cherries.

My Pista Gateau, a nutty and dreamy cake with a beautiful pale green pistachio cream and a crunch of real pistachios.

The simple joy of decorating a classic Chocolate Truffle cake. Even a simple design can be elegant and delicious.

A rich chocolate drip cake for a 15th birthday. The design is simple but decadent, with a glossy drip, piped swirls, and a touch of gold.

A close-up of the rich chocolate piping and the checkered pattern on top of the drip cake.

An elegant caramel sheet cake decorated with buttercream rosettes in chocolate and vanilla. I even pre-scored the top for easy, perfect portioning at the office party.

About Simply Delicious, Beautifully Made

The Mango Gateau preparation shows diced mango between sponge and cream. A caramel sheet cake is marked for portions and finished with rosettes.

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