Classic Gateaux and Piped Celebration Cakes in Bengaluru
Fruit layers, rosettes and smaller celebration designs from my kitchen.
My seasonal Mango Gateau, made with fresh, farm-sourced mangoes and a light, airy cream. There are no artificial flavors here, just the pure taste of summer.
A look at how I prepare the Mango Gateau, from soaking the sponge to piling it high with fresh, diced mangoes.
A classic Black Forest Gateau, done the right way. It features layers of rich chocolate sponge, fresh whipped cream, and juicy cherries.
A slice of pure indulgence. This video shows the perfect, luscious layers of my Black Forest Gateau.
The White Forest Gateau, a delicate alternative with soft vanilla layers, white chocolate shavings, and cherries.
My Pista Gateau, a nutty and dreamy cake with a beautiful pale green pistachio cream and a crunch of real pistachios.
The simple joy of decorating a classic Chocolate Truffle cake. Even a simple design can be elegant and delicious.
A rich chocolate drip cake for a 15th birthday. The design is simple but decadent, with a glossy drip, piped swirls, and a touch of gold.
A close-up of the rich chocolate piping and the checkered pattern on top of the drip cake.
An elegant caramel sheet cake decorated with buttercream rosettes in chocolate and vanilla. I even pre-scored the top for easy, perfect portioning at the office party.
About Simply Delicious, Beautifully Made
The Mango Gateau preparation shows diced mango between sponge and cream. A caramel sheet cake is marked for portions and finished with rosettes.
Other examples include Black Forest, White Forest, Pistachio and Chocolate Truffle. The collection also shows spatula painting, ombre piping and smaller heart or floral cakes.
Flavour, weight and decoration are agreed for the order. Pre-order 2 days ahead.
Pickup in Narayanapura is preferred. I can book a cab across Bengaluru at your cost. I pack cakes carefully, but don't take responsibility for transit damage and explain this up front.
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