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Handcrafted Cocktails and Mocktails in Bengaluru

byCheers ValleyTravels to venues in BengaluruView full gallery

Whether it is a classic gin and tonic or a fresh mocktail, we make sure every glass is a conversation starter. From home parties to wedding receptions, here is how we mix, garnish, and serve your favourite drinks.

A refreshing Gin and Tonic, perfectly presented in a balloon glass. This classic drink is garnished with a ribbon of cucumber and pomegranate seeds, showing our attention to detail.

Pouring Jägermeister shots into unique, double-decker glasses. We have a wide variety of specialty glassware to make every drink, even a simple shot, feel special.

A bartender carefully pours a layered pink cocktail into a martini glass. This technique creates a beautiful gradient effect, showcasing the skill that goes into each custom drink we make.

Getting ready for service with all the fresh ingredients and garnishes prepped. We line up our glasses with lemon wedges, cherries, and fresh mint so we can serve delicious drinks quickly.

We make delicious mocktails too, so every guest has something special to drink. Here, our bartender is mixing a non-alcoholic beverage using Monin peach syrup and Tropicana juice.

A selection of premium spirits ready for a home party. We can stock your bar with a variety of liquors, including single malt scotch like The Glenlivet and Talisker, to cater to all tastes.

About this collection

When you book us for your event, we handle the science of the drink while you manage the bar inventory. We bring the professional mixologists, specialized glassware, infused ice, and those fresh garnishes like mint and dehydrated fruits that turn a standard drink into a signature cocktail. You keep the alcohol, licenses, and mixers sorted, and we show up ready to shake, stir, and pour from the moment the first guest arrives.

Your Bar, Our Mixology

Mixing a drink is more than just pouring spirits into a glass. It is about balance, temperature, and timing. Our team brings the Boston shakers, jiggers, and muddled fruit syrups to ensure every guest gets a drink that looks and tastes consistent, whether it is the first guest or the hundredth.

Why Our Cocktails Stand Out

  • Fresh Ingredients: We do not just use standard mixers. We prep fresh garnishes—think cucumber ribbons, pomegranate seeds, and citrus wheels—to ensure your drink tastes fresh and looks premium.
  • The Mocktail Factor: We believe non-drinkers should have as much fun at the bar as everyone else. Our mocktail menu uses fresh fruit juices and syrups to create drinks that feel sophisticated, not like an afterthought.
  • Glassware Matters: We bring the right glass for the right drink, from balloon glasses for G&Ts to elegant coupes for classic martinis. It changes how a drink hits the palate.

How It Works

We serve events across Bengaluru and Karnataka. Because we focus on the art of mixing, we ask that you handle the procurement of alcohol and your venue’s licenses. Once that is set, we take over the bar station—setting up the ice, managing the fresh ingredients, and keeping the area clean so you can actually enjoy the party instead of playing bartender.

Over 500 events across Karnataka.Approved by the tribe
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Cheers Valley

Travels to venues in BengaluruStarting ₹3,500 Per Bartender (5-6 hour shift)

I am Jairam, and I started Cheers Valley in 2017 because I love the energy of a good party. My team and I are just a group of bartenders who know that a great drink is the heart of any celebration. We are here to handle the bar so you can focus on being the host your guests remember.

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