The Full Pikkle Shikkle Homemade Menu

Everything you see on this menu is prepared in small, slow-cooked batches right in my home kitchen in Nagavarapalya. Because we do not use any commercial preservatives or artificial stabilizers, I always recommend keeping the jams refrigerated after opening and enjoying our pickles fresh to get that true, authentic ghar jaisa swaad.

Our Pickles

From spicy mango to tangy lemon and mixed vegetable, every pickle is sun-dried and prepared the old-school way. We focus on getting the 'Tadka Punjab Da' right, using local vegetables and traditional spices without a hint of artificial colour or nasties.

Our Jams

I started making these because I couldn't find that pure fruit taste in store-bought jars. Whether it is Apple Cinnamon, Kiwi, or Black Grapes, every jar is packed with over 60% real fruit content. They are slow-cooked in small batches, just like you would do at home.

Savouries and Sweets

My kitchen is not just about the jars. I also whip up classic Punjabi mathri, dry kachori, and desi ghee pinni ladoos. These are perfect for your evening chai or when you need a quick, natural bite.

Why Choose Us

• 100% Natural: No artificial preservatives, pectin, or colours.
• Freshly Made: We use local produce and make everything on order.
• Taste Before You Buy: If you are in Bangalore, come meet me at a local market stall. I love letting people taste my jams and pickles before they take a jar home.

We offer local pickup from Nagavarapalya, home delivery across Bengaluru, and shipping to your doorstep anywhere in India. Whether you want a single jar or an assorted gift box for a loved one, everything is packed with care and a lot of love.