Traditional Punjabi Savouries
Shipped across India
We make fresh, homemade Punjabi mathri and dry kachori in Bangalore using our own recipes, with no preservatives or artificial colours.
Pricing Guide
Hand-Rolled Punjabi Mathri (300g)
Product Specifications
- Net Weight: 300 Grams.
- Texture: Hand-kneaded for a hard crunch outside and flaky "Khasta" layers inside.
- Flavor: Salty savory base with distinct Ajwain (Carom seeds) and mild black pepper notes.
Ingredients & Purity
- Frying Medium: Fresh high-quality refined oil (no reuse or adulteration).
- Process: Hand-rolled artisanal finish rather than machine-cut uniformity.
- Clean Label: No palm oil, preservatives, or artificial texturizers used.
Packaging
- Type: Premium brown Kraft paper stand-up pouch.
- Storage: Ziplock resealable top to maintain moisture-free crunch.
Mini Dry Masala Kachori (300g)
Product Specifications
- Net Weight: 300 Grams.
- Quantity: Approximately 12 to 15 pieces per pack.
- Flavor: Complex balance of spicy, sweet, and tangy (Chatpata) with fennel and dry coriander.
- Shelf Life: Dry snack format designed for extended freshness during travel.
Ingredients & Stuffing
- Filling: High-ratio stuffing of roasted Gram Flour (Besan) and proprietary spices.
- Outer Shell: Crisp golden-brown pastry fried to withstand breakage.
- Dietary: 100% Vegetarian with no artificial colors.
Packaging
- Type: Eco-friendly style Brown Kraft stand-up pouch.
- Feature: Air-tight resealable ziplock to prevent rancidity and softening.
About Traditional Punjabi Savouries
Straight from My Punjabi Kitchen
When you want that asli (real) Punjabi feeling at chai time, I’ve got you. These snacks are not the usual packet stuff - everything is homemade, with proper ghar ka swaad (that homely flavour you just can't fake). I make what I grew up eating, no fancy frills, just pure taste.
What I’m Serving Up
- Punjabi Mathri: Super crispy, flaky, and goes best with chai. Trust me, one is never enough.
- Dry Kachori: Bite-sized, full on flavour, hits that craving for something spicy and tangy.
Why My Snacks Hit Different
- Made fresh in Bangalore with my own recipes, always from scratch
- No preservatives, no fake colours, just honest ingredients
- Spices are ground in-house, so the taste is on point
- I add my own little twist, but the vibe stays 95% traditional
Little Tip for Snack Lovers
If you want to level up, pair my mathri with our spicy garlic pickle. That combo? Next level mazza (pleasure). You’ll know what I mean once you try it.
If you’re after the real deal in authentic Punjabi snacks, this is it. Nothing fancy, just proper homemade Mathri and traditional dry kachori for your tea time.
Meet your Expert
Pikkle Shikkle
21 connects in last 3 months
My Story
People call me the Punjabi Aunty of Pikkle Shikkle, and honestly, I love that! Started this whole thing when I hit 60 - no retirement for me, bas nayi shuruaat (just a fresh start). My kitchen is my playground, where I dig up old family recipes and whip up homemade Punjabi pickles and jams. My husband and I enjoy chatting with folks at Bangalore food markets. Sharing a taste of home, 'ghar ka achaar', is pure joy for me.
My Work
Homemade Punjabi Pickles & Jams - We make spicy mango, bitter gourd, mixed veg pickles, plus preservative-free jams like apple cinnamon.
Traditional Savouries & Sweets - Try our mathri, kachori, and desi ghee pinni ladoo - all made the old-school way.
Real Punjabi Flavours - Our recipes give you that 'Tadka Punjab Da!' taste, full of nostalgia and homemade goodness.
100% Natural, No Nasties - Everything is hand-made, sun-dried, and totally preservative-free. Only local veggies and fruits.
Customer First, Always - We let you taste before you buy - once you try, you’ll know why people keep coming back.
