Fruit Jams
Shipped across Pikkle Shikkle
We make jams in our kitchen using only fresh local fruit, sugar, and lemon, with no preservatives or artificial colours, and every jar is homemade in small batches.
Pricing Guide
Single Preservative Free Jam Jar (200g)
Product Specs
- Quantity: One 200g to 225g glass jar.
- Packaging: Clear glass with gold screw top lug cap and tamper proof seal.
- Texture: Spreadable chunky consistency with visible fruit pulp or seeds.
Ingredients & Flavors
- Composition: High fruit content (60%+), sugar or jaggery, lemon juice, and natural spices.
- Additives: Zero artificial pectin, colors, or chemical preservatives.
- Flavor Options: Rotational batches including Apple Cinnamon, Kiwi, Raw Mango, Pineapple, or Black Grape.
Storage Instructions
- Requirement: Must be refrigerated immediately after opening due to lack of chemical preservatives.
Assorted Jam Duo Gift Box (Pack of 2)
Box Contents
- Quantity: Two glass jars containing 200g to 225g of jam each.
- Customization: Option to choose two different flavors (subject to availability) to contrast sweet and tart profiles.
Gift Packaging
- Outer Box: Sturdy brown corrugated cardboard box with a handmade look.
- Decor: Secured with a colored satin ribbon (pink or yellow) and brand tag.
- Safety: Internal bubble wrapping or foil fillers to prevent breakage.
About Fruit Jams
Why My Jams Are Different
People know me as the "Punjabi Aunty" behind Pikkle Shikkle, but honestly, my kitchen is just as famous for the smell of bubbling fruit jams as it is for pickles. I started making jams because I missed that pure, ghar jaisa swaad (homemade taste) you can't find in store-bought jars. My husband Ekbal and I, we don't cut corners - only real fruit, nothing else.
What Goes In (And What Doesn't)
- Bilkul natural (completely natural): Only real fruit, sugar, and a squeeze of lemon. No preservatives, no artificial colours, no weird aftertaste.
- Homemade with care: Every jar is pyaar se banaya (made with love) in my own kitchen, not in some big factory.
- Local fruit: I buy from local vendors, so the fruit is always fresh and the taste is always real.
Flavours You’ll Find
- Raw Mango Jam: Tangy, not too sweet, a little hatke (different).
- Apple Cinnamon Jam: Warm, comforting, perfect for toast.
- Kiwi Jam: Zesty and bright, for those who want something new.
- Pineapple Jam: Sweet, tropical, sunshine in a jar.
- Black Grapes Jam: Rich, fruity, classic.
How I Make It
I wash and sun-dry the fruit, chop it up, and slow-cook in small batches. Because these are no preservatives jam, you gotta keep them in the fridge. Ek baar try karke dekho (just try it once), you’ll know what I mean by real fruit taste.
Meet your Expert
Pikkle Shikkle
21 connects in last 3 months
My Story
People call me the Punjabi Aunty of Pikkle Shikkle, and honestly, I love that! Started this whole thing when I hit 60 - no retirement for me, bas nayi shuruaat (just a fresh start). My kitchen is my playground, where I dig up old family recipes and whip up homemade Punjabi pickles and jams. My husband and I enjoy chatting with folks at Bangalore food markets. Sharing a taste of home, 'ghar ka achaar', is pure joy for me.
My Work
Homemade Punjabi Pickles & Jams - We make spicy mango, bitter gourd, mixed veg pickles, plus preservative-free jams like apple cinnamon.
Traditional Savouries & Sweets - Try our mathri, kachori, and desi ghee pinni ladoo - all made the old-school way.
Real Punjabi Flavours - Our recipes give you that 'Tadka Punjab Da!' taste, full of nostalgia and homemade goodness.
100% Natural, No Nasties - Everything is hand-made, sun-dried, and totally preservative-free. Only local veggies and fruits.
Customer First, Always - We let you taste before you buy - once you try, you’ll know why people keep coming back.
