Authentic Homemade Chutneys and Traditional Indian Pickles
Bottled memories from my kitchen to yours, made with dadima's original recipes and zero preservatives.
Here is my dadima's Imli Chutney, held against a backdrop of fresh greenery. It's a reminder that I only use natural ingredients to create that unforgettable sweet and tangy flavour.
A perfect meal of Methi Thepla is made even better with the right accompaniments. My Khatti Meethi Aam Chutney and Green Chilli Pickle add that extra layer of flavour to complete the dish.
This is a close-up of my Imli Chutney, showing its thick texture and rich colour. It has the perfect balance of sweet and tangy notes, ideal for pani puri, samosas, or any chaat.
Meet some of the stars of my collection. On the left is the zesty Garlic Pickle, and on the right is the beloved Khatti Meethi Aam Chutney, both made with traditional family recipes.
When your love language is a tangy twist, my Imli Chutney is the perfect expression. Made with love, it brings a sweet, sour, and nostalgic flavour to every snack.
For me, 'Imli' is the word for that chatpata flavour that makes you click your tongue and close your eyes in delight. This is the feeling I've captured in every jar of my Imli Chutney.
This is my bestseller hamper, featuring a selection of my most-loved pickles and chutneys. It includes everything from Punjabi Aam ka Achaar to the classic Imli Chutney.
I love hearing from you. A customer, Sneha, shared that my Aam Chutney has the perfect balance of flavours with raisins and almonds, calling it the best she's had in a while.
Here is a look at the variety of pickles and chutneys I offer, all lined up at a food festival. Each jar, from the Punjabi Aam Ka Achaar to the Garlic Pickle, is a taste of home.
About Our Chutneys & Pickles
When you pop open a jar of my Imli Chutney, you will notice it is not just smooth syrup. I load it with actual cashews and raisins, giving you that rich, textured bite with every spoon. It is the exact balance of khatta meetha that makes your samosas and dahi vada taste like they came straight from a favorite childhood snack stall.
Dadima's Way of Cooking
I believe the best food comes from patience, not factories. That is why every jar here follows my grandmother's (dadima's) traditional methods. Whether it is a slow-cooked Andhra-style tomato thokku or a dry-roasted garlic coconut mix, I use traditional mustard or sesame oils as natural preservatives. You will never find chemical additives, fake colors, or sodium benzoate in my kitchen.
Finding Your Favourite Flavour
- For the Chaat Lovers: My Imli Chutney is a pantry essential. It is tangy, sweet, and perfectly thick, making it ideal for drizzling over dahi puri or dipping your crispy samosas.
- For the Meal Companions: My Khatti Meethi Aam Chutney adds that punch to simple meals. If you want something sharper, my dry garlic and peanut mixes (Lasun Khobra or Shengdana) are exactly what you need to elevate a basic curd rice or paratha.
- The Storage: I pack everything in food-grade hexagonal glass jars with metal caps. This ensures that the authentic taste stays fresh from the moment I seal it until it reaches your dining table.
Freshly Packed for You
Everything is made in small, artisanal batches in my Najafgarh kitchen. Because I do not use preservatives, I take care to pack each order with heavy-duty protection so it reaches you safely, whether you are in Delhi NCR or anywhere else in India. If you are struggling to choose, my combo bundles are the best way to try a mix of pickles, chutneys, and spice powders.
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