Authentic Homemade Pickles & Traditional Preserves
Explore my range of small-batch pickles, crafted with cold-pressed oils and sun-dried ingredients. From tangy lemon to fiery green chilli, bring the real taste of home to your table.
A quick tour of some of my most popular pickles, including the Methi Dana Magic, Green Chilli, and Amla Murabba. If you're looking for authentic homemade taste, I have something for every palate.
My pickle trio: Punjabi Mango, Chat Pata Lemon, and Green Chilli. All my pickles are cholesterol-free and made with high-quality ingredients, so you can enjoy your favourite grub without worry.
Can't decide which pickle to order? This video showcases three of my bestsellers: Methi Dana Magic, Chat Pata Lemon, and Green Chilli. Each one offers a unique and delicious flavour experience.
What's your pick for today? Are you in the mood for the fiery kick of Green Chilli Pickle or the zesty tang of Chat Pata Lemon Pickle? Your parathas are waiting.
"Humare pickle se, roti bhi bole - 'Oh my achaar!'" I love this phrase because it perfectly captures the magic of a good pickle. A simple meal becomes extraordinary with the right condiment.
Feeling low? Sometimes all you need is a spoonful of happiness. My Punjabi Mango Pickle is guaranteed to add a burst of joy and authentic flavour to your day.
Wishing everyone a very Happy Raksha Bandhan. May the bond of love be as strong and flavourful as my pickles. A jar of homemade achaar makes for a wonderful, traditional gift.
About Our Pickle Family & Fun Posts
Because I prepare everything in small, hand-cut batches, my pickles rely entirely on natural fermentation and sun-drying rather than chemical preservatives. This means the flavour in every jar is the result of patience, not industrial processes, giving you that exact 'ghar ka swaad' you grew up with.
My journey into food started with the recipes my dadi and nani perfected in their kitchens. I carry that forward by keeping things simple, natural, and honest. Whether you are looking for the sharp kick of a Banarasi Red Chilli pickle or the digestion-friendly benefits of my Methi Dana Magic, everything is prepared to respect traditional Ayurvedic principles.
I avoid synthetic colours, trans-fats, and preservatives entirely. Instead, I use Kachi Ghani mustard oil and hand-pounded spices to ensure the texture stays authentic. You will find that my Punjabi Mango Pickle has a deep, rich profile that pairs perfectly with parathas, while my Amla Murabba offers a dose of Vitamin C in a sweet, traditional form.
I also create custom gift hampers for festivals or special occasions, combining sweets and pickles in rustic jute packaging. Since I make everything in limited quantities to maintain quality, flavours might vary slightly from batch to batch, but that is the beauty of homemade food. If you are looking to add a little zing to your meals, these jars are ready to find a place in your pantry.
Monika's Foods
Namaste, I’m Monika. I started Monika’s Foods in my own kitchen, using old family recipes passed down through generations. I believe that food should be 'Taste bhi, Sehat bhi,' so you will never find artificial chemicals here, just pure, honest ingredients.
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