Authentic Homemade Punjabi Pickles
Experience the real taste of home. Every jar is handcrafted by my mother using traditional sun-drying methods and heirloom Punjabi spice blends. Pure, preservative-free, and full of soul.
This is our Amla Pickle, handmade with love. We've served it here next to a traditional ceramic 'martban' to show you that while our packaging is new, the recipe is as old and authentic as ever.
Our classic Mango Pickle starts with fresh, raw mangoes straight from the farm. This picture captures the journey from the tree to the jar, promising a taste that is pure and natural.
A close-up of our tangy and spicy Nimbu ka Achaar. You can see the rich texture and the perfect blend of spices that my mom uses. This is the perfect pickle to aid digestion and add a kick to any meal.
Nothing beats the combination of hot, flaky paranthas and homemade achaar. Here’s a little video of my mom making Methi Lacha Paranthas, served with a generous helping of our Mango Pickle.
Our Green Chilli Pickle, served right out of the jar. Each chilli is carefully selected and pickled to perfection, offering a sharp, spicy flavour that goes wonderfully with dal, rice, or any Indian bread.
A glimpse of our seasonal special, the classic Punjabi Gobhi Gajar Shalgam Pickle. The sweet and sour taste is a winter favourite in our home, and we make it just the way our grandmothers used to.
For all the garlic lovers, this is our Lehsun ka Achaar. The garlic cloves are pickled in a blend of spices that not only tastes amazing but is also known to be good for your heart.
Can't decide which one to try? This video gives you a quick look at our pickle library, from Amla and Mango to Lemon, Karela, and Garlic. We have a flavour for everyone.
Our pickles, all packed and ready to be shipped to your home. Seeing so many orders go out is the biggest compliment to my mom's cooking, and we are so grateful for all the love.
About Featured
We skip the fine powder machines you find in store-bought jars. My mother uses a mortar and pestle technique to keep our spices 'dardara' (coarsely ground), which gives every bite that authentic crunch and deep flavor. Because we do not use chemical preservatives, keeping them shelf-stable for 12 months is simple: just use a dry spoon every time you dip into the jar.
How We Make It
Everything you see here is born from 'dhoop' (sun-drying). We don't rush the process with ovens or artificial heat. Vegetables are carefully prepped and left to dry in the sun to remove moisture naturally, which is the secret to a long shelf life without relying on sodium benzoate.
We use pure Kachi Ghani mustard oil, which is traditionally heated to remove its raw pungency before the spices are added. This creates a rich, smooth base that coats every chunk of mango, lemon, or chilli perfectly.
The Collection
- The Mango Staples: From classic chunks to our tangy 'khatta meetha' shredded mango, these are the heart of our kitchen.
- The Zesty & Spicy: Our lemon and green chilli pickles are fermented to create natural probiotics, making them not just tasty, but gut-friendly.
- Seasonal Speciality: In the winters, we prepare the traditional Gobhi-Gajar-Shalgam mix, a recipe that has been in our family for generations.
Shipping With Care
We know the heartbreak of a broken glass jar. That is why every order is packed with multi-layer bubble wrap and placed in a sturdy, corrugated box. We ship across India, so whether you are in Delhi or down south, you get your jar safe and sound. All our pickles are available in 200g, 500g, and 1kg sizes to fit your pantry needs.
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