Authentic Homemade Chutneys, Pastes, and Condiments
Ditch the store-bought bottles and add a punch of real, homemade flavour to your daily meals with my small-batch fire-roasted chutneys, Goan curry pastes, and addictive chilli oils.
A bowl of my Yummy Fire Roasted Addictive Tomato Chutney, garnished with a fresh curry leaf. The fire-roasting process gives it a deep, smoky flavour.
Another look at my popular fire-roasted tomato chutney, a versatile condiment that can be eaten with dosa, idli, rice, or roti.
My Chilli Shrimp Oil used to create a delicious crispy chilli beef dish. It shows how versatile this condiment is for your Asian cooking.
A bowl of noodles tossed in my flavourful Chilli Shrimp Oil. It's an easy way to make a restaurant-quality meal at home in minutes.
Dumplings drizzled with a generous amount of my homemade Chilli Shrimp Oil. It adds a perfect layer of spice and umami flavour.
A jar of my Chilli Garlic Shrimp Oil, perfect for dipping or as a cooking ingredient. You can see the texture from the chilli flakes, garlic, and shrimp.
My Chilli Garlic Shrimp Oil adds the finishing touch to these wontons. It's a must-have for anyone who loves spicy and flavourful Asian food.
Freshly packed Goan curry pastes. These pouches contain my homemade red curry paste, likely Racheado or Balchao, ready to be used for a quick and authentic Goan meal.
More pouches of my authentic Goan red curry paste. I make these in small batches to ensure the spices are fresh and aromatic.
Pouches of my homemade Goan green curry paste, Cafreal. It's a vibrant and herby paste perfect for making the classic Goan chicken Cafreal.
About Chutneys, Pastes & Condiments
My Chilli Garlic Shrimp Oil is a game changer for busy evenings. Instead of spending hours cooking, just toss a spoonful into your noodles, stir-fry veggies, or drizzle it over steamed dumplings to get that deep, smoky umami hit instantly. It is made to add quick, restaurant-quality flavour to whatever you are eating.
I make these condiments because I believe good food should be easy and honest. Whether you are craving the smoky depth of a fire-roasted Andhra Tomato chutney or looking for a shortcut to an authentic Goan meal, these jars are your kitchen partners.
Why I make them this way
- Small Batches: I don't mass-produce. I make these in small batches to keep the flavours fresh and distinct.
- No Chemicals: You won't find preservatives or artificial stabilizers here. The Goan curry pastes, like Balchao, Cafreal, and Racheado, use authentic Toddy vinegar and fresh spices to give you that sharp, tangy kick.
- Versatility: These aren't just for dipping. My chilli shrimp oil works for stir-frys, the curry pastes are ready-to-use bases for quick weeknight dinners, and the chutneys can be paired with anything from dosa to roast chicken.
How to get your hands on them
Everything is made fresh, so if you are in Delhi, you can pick up your order directly from my kitchen in New Friends Colony. If you are further away, I ship across India. Because I do not use chemical preservatives, I often make these to order—just message me to see what I am cooking this week and check availability before placing your order.
Pickle Pockle
I'm Aarti, and for me, food is all about family stories and real taste. I started Pickle Pockle to bring the authentic flavours I grew up with straight from my kitchen to yours, without any shortcuts or artificial chemicals.
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