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Mirchi Achaar: Authentic Homemade Spicy Pickles

byChhabra Home Made PickleShips across IndiaStarts from₹319 per 900gm JarView full gallery

Made with fresh, sun-dried chillies and my family's secret masala, these pickles bring that perfect hit of spice to every meal. 100% homemade, just the way you like it.

My Green Bharwa Mirchi is now available. These plump green chillies are slit and filled with a tangy and spicy masala, then pickled in oil.

A closer look at the Bharwa Moti Mirch. You can see the rich stuffing of spices inside each chilli, which makes it burst with flavour.

This is my simple and spicy Masala Mirchi. Fresh green chillies are mixed with my signature pickle masala for an instant flavour boost to any meal.

A fresh stock of my Green Chilli Pickle. These are slit and pickled in a tangy, spicy brine, perfect for adding a sharp, hot flavour to your plate.

For those who like it extra hot, this is my Tikhi Mirchi pickle. I use the spicier variety of small green chillies to make this fiery achaar.

The vibrant colour of these fresh red chillies is just stunning. I use these to make my Lal Mirch ka Achaar, which has a unique, deep flavour.

Another view of the Bharwa Moti Mirchi, showing how the masala is generously stuffed into each chilli before the pickling process begins.

A fresh batch of bright red chillies, washed and ready to be made into a delicious and spicy pickle. Their brilliant colour promises a rich flavour.

Preparing a fresh batch of green chilli pickle. I select crisp, tender chillies to ensure they remain crunchy even after pickling.

The start of something delicious. Here are fresh green chillies and tangy karondas, ready to be turned into one of my popular mixed pickles.

About For the Spice Lovers: Mirchi Achaar

Making these isn't just about the heat. I hand-slit each chilli and stuff it with a coarse masala mix that hits the right balance of tangy and sharp. Because I use traditional mustard oil and keep the process natural, the chillies stay crunchy and flavorful even after weeks in the jar.

Homemade in small batches since 2006 — Approved by the tribe
C

Chhabra Home Made Pickle

Ships across IndiaStarts from ₹319 per 900gm Jar

I started this kitchen in 2006 to share the recipes my dadi and maa taught me. Every jar is packed with the same love I serve my own family, ensuring you get that authentic ghar ka swad in every bite.

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