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Authentic Spicy and Zesty Pickles

byMommadeShips across India; Pick up available at Greater Kailash I, New DelhiStarts from800 per 1 Kg JarView full gallery

For those who crave a bold, fiery kick. My spicy pickles are handmade using fresh, organic ingredients to bring that traditional 'maa ke hath ka swaad' straight to your table.

My Lehsun ka Achaar is a true delight for anyone who loves garlic. I use fresh, whole cloves of garlic and a blend of aromatic spices to create this bold and flavourful pickle. It is perfect with hot parathas or simple dal chawal.

For those who love a bit of spice, I make this Stuffed Hari Mirchi Achaar. Each green chilli is carefully slit and filled with a tangy masala mix before being pickled. It has a wonderful crunch and a fiery kick.

A zesty and healthy blend of Amla, Adrak, and Mirchi (gooseberry, ginger, and chilli). This pickle is packed with flavour and the natural goodness of its ingredients, making it a perfect, tangy addition to your winter meals.

This is another one of my nutritious winter specials, combining Amla, Garlic, and Mirchi. The tanginess of the amla, the pungency of garlic, and the heat from the chillies create a powerful and delicious flavour profile.

This is my special Karonda and Hari Mirchi ka Achaar, a unique combination. The tartness of the karonda (Bengal currant) pairs wonderfully with the heat of green chillies, creating a truly memorable flavour.

My Kachi Haldi, Lehsoon, Adrak, Mirchi ka Achaar is a powerhouse of health and taste. Made with fresh turmeric, garlic, ginger, and chillies, this pickle is an immunity booster and a delicious condiment, available in various sizes.

This is a closer look at my Lehsoon ka Achaar, a spicy and earthy pickle made with raw garlic bulbs. I use very basic ingredients to let the true flavour of the garlic shine through, making it a perfect partner for any Indian meal.

A simple image celebrating the vibrant green chillies that are the heart of many of my spiciest pickles. Freshness is key to the flavour.

About Spicy & Zesty Pickles

When I make my garlic pickle, I peel every bulb by hand. This ensures the garlic stays crunchy and flavourful instead of turning into a mushy paste. It is a labor-intensive process, but it makes all the difference when you pair a piece of crisp garlic with hot parathas.

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