Unique & Regional Pickles
Discover the hidden gems of Indian pantries. From the delicate crunch of lotus stem to the smoky heat of Pahari red chillies, these traditional recipes bring a distinct, rustic flavour to your daily meals.
A close-up of my Lotus Stem (Bhen) pickle. The unique, lace-like pattern of the lotus stem makes this pickle as beautiful as it is delicious, with a satisfying crunch.
These are the fresh, raw lotus stems I use for my pickle. I source only the best quality produce to ensure a crisp texture and authentic taste.
My tangy and sour Bamboo Shoot pickle. This is a regional specialty that brings a unique flavour from the hills to your plate.
Preparing fresh bamboo shoots for pickling. The process involves carefully slicing the tender shoots to get the perfect texture for the final product.
A close-up of the thinly sliced bamboo shoots, ready to be mixed with spices. This pickle has a distinct sour taste that is very popular.
A serving of my Pahari Laal Mirch pickle. Made from red chillies sourced from the hills, this pickle has a deep, smoky heat.
A beautiful presentation of my Pahari Laal Mirch pickle, showing its rich red colour and texture, with a branded jar in the background.
About Unique & Regional Pickles
Since these pickles rely on seasonal, fresh produce like bamboo shoots and lotus stems, I make them in very limited, small batches. If you see them in stock, grab them while they last, because once the fresh supply ends, you will have to wait until the next season.
Traditional Methods, Rare Ingredients
I believe that true flavour comes from patience and tradition. Unlike mass-produced jars you find in shops, these regional specialties are made using age-old techniques my family has trusted for generations. I use cold-pressed mustard oil and sun-dry my ingredients, which locks in the natural taste without needing any artificial chemicals or heat acceleration.
Why These Flavours Stand Out
- Lotus Stem (Bhen): The unique, lace-like pattern of the lotus stem holds the masala perfectly. It offers a satisfying crunch that makes it a favourite side for dal and rice.
- Bamboo Shoot: This is a true regional specialty. The natural, tangy flavour of fresh bamboo shoots brings a taste of the hills directly to your kitchen.
- Pahari Laal Mirch: Sourced from the mountains, these red chillies deliver a deep, smoky heat that is quite different from your everyday chilli pickle.
Fresh and Chemical-Free
Everything you see here is prepared in small, controlled batches in my home kitchen in New Delhi. I avoid all artificial colours and preservatives to ensure that every jar tastes exactly like home. Whether you are looking to spice up your lunch or trying something new to pair with your dinner, these pickles offer a quality you can trust. Since everything is made to order, drop me a message, and I can let you know exactly what is fresh and ready for delivery.
Pickle Pockle
I am Aarti, and for me, the best pickles are the ones that tell a story from home. I source the ingredients for these regional specialties just like my grandmother did, ensuring every jar brings that authentic, rustic punch to your table.
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