Featured
This is the first impression of my kitchen's offerings. I've selected a handful of my most popular and visually appealing products to give you a taste of the traditional, homemade quality you can expect from Pickle Pockle.
Classic Vegetable Pickles
These are the timeless recipes passed down through my family, the ones that taste like home. I make them using seasonal vegetables and traditional methods, including our popular khatta meetha Gobi Gajar Shalgam and classic Punjabi Aam ka Achar.
Unique & Regional Pickles
Explore a range of uncommon pickles made from ingredients like lotus stem (bhen), bamboo, and fiery Pahari laal mirch. These are small-batch specialties that offer a distinct taste you won't find everywhere.
Meat & Seafood Delights
I prepare bold, flavorful pickles using only high-quality mutton, chicken, pork belly, and fresh prawns. Each batch is made to order with just 24 hours' notice to ensure maximum freshness and taste.
Chutneys, Pastes & Condiments
This collection includes my fire-roasted Andhra Tomato chutney, versatile Goan curry pastes, and addictive chilli oils. They are perfect for adding a quick burst of authentic, homemade flavor to your meals.
Fresh Salad Dressings & Ferments
Ditch the bottled stuff for my fresh, chemical-free salad dressings, made in small batches. I offer a variety including Creamy Cilantro Lime and Asian Honey Sesame, alongside traditional fermented drinks like Kaanji.
The Pickle Pockle Story
A glimpse into how Pickle Pockle comes to life. I believe in honest, small-batch production, using farm-fresh ingredients and traditional techniques to create flavors that taste like home.