Bold & Spicy Chutneys to Fire Up Your Meals
Love a serious kick in your food? Our spicy chutneys are crafted the old-school way, bringing that authentic 'ghar ka swad' right to your table.
Raw garlic is bold, but my Rajasthani Lehsun Chutney is fearless. It's a flavor-loaded condiment that takes spicy to a whole new level.
A quick look at some of our most loved flavors. From the sweet and sour Khatta Meetha Nimbu to the spicy Lal Bharwa Mirch, there's a taste for every achaar lover.
Pause to see which achaar you are. Are you intense and addictive like our Lal Bharwa Mirch, or tangy and refreshing like our Nimbu Chutney?
You love the raw ingredients, and I turn them into something irresistible. See how fresh red chilli, amla, and imly are transformed into my delicious pickles and chutneys.
About this collection
When you try our Rajasthani Lehsun Chutney, don't just stick to parathas. Mix a spoonful with a bit of dahi or butter to create a quick, creamy dip that completely changes the game. Since we don't use any industrial emulsifiers, you might notice the mustard oil settling at the top—just give it a quick stir before serving to get the perfect consistency back.
If you crave that authentic 'mirchi' kick, this is where you belong. We do not believe in factory-made shortcuts that strip away the texture or the soul of the recipe. Instead, we use kacchi ghani mustard oil and fresh, handpicked garlic to ensure every bite of our spicy range actually tastes like it was prepared in a home kitchen.
Unlike store-bought varieties that rely on chemical preservatives for a shelf life of years, our chutneys use traditional sun-drying methods and salt to preserve the ingredients. This means the flavour profile remains intense and honest. Whether you are pairing it with a simple dal-chawal or need a bold side for your evening snacks, these jars are designed to be a permanent fixture on your dining table. If you are new to our spice level, start with a small spoon as our recipes pack a genuine punch.
Wekins Homemade
I started Wekins because I couldn't find that 'ghar jaisa swad' anywhere else. Every single jar here is made in my own kitchen, using my mom's original recipes, not in a factory.
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