Artisanal Pickles & Condiments
We make small batch pickles, chutneys, and curry pastes using family recipes, natural ingredients, and traditional methods—no chemicals, no shortcuts, just real home-style flavors.
Pricing Guide
Heritage Vegetable Pickles
Core Product
- Net Weight: 250 Grams.
- Seasonal Variants: Gobi Gajar Shalgam (Winter), Jackfruit/Kathal (Summer), Fresh Mango.
- Perennial Variants: Lemon, Green Chilli, Ginger, Garlic, Lotus Stem.
Ingredients & Process
- Base: Cold-pressed Mustard Oil (Kachi Ghani) or Lemon Juice.
- Method: Traditional sun-drying and fermentation with no artificial heat acceleration.
- Additives: Zero chemical preservatives, artificial colors, or sodium benzoate.
Packaging
- Container: Sterilized glass jar to prevent chemical leaching.
- Presentation: Rustic paper lid cover tied with jute twine.
Artisanal Pastes, Chutneys & Dressings
Product Range
- Curry Pastes: Goan recipes including Balchao, Cafreal, and Racheado.
- Chutneys: Slow-roasted Andhra Tomato, Amla (Gooseberry), and fruit-based chutneys.
- Salad Dressings: Fresh emulsions like Creamy Cilantro Lime, Asian Honey Sesame, and Jalapeno Honey Mustard.
Composition
- Ingredients: Authentic Toddy Vinegar for pastes; Olive or Sesame Oil for dressings.
- Texture: Chunky spreadable chutneys and natural separation in dressings (no artificial stabilizers used).
Packaging
- Format: Glass Jars for thick pastes; Glass bottles for liquid dressings.
- Seal: Air-tight sealing to maintain herb freshness.
Premium Meat & Seafood Pickles
Protein Varieties
- Meat: Boneless Mutton chunks, Diced Pork Belly, and Chicken.
- Seafood: Prawn and Squid (seasonal availability).
- Specialty: Slow-cooked savory Bacon Jam.
Preparation Specifics
- On-Demand: Strictly made on order to prevent rubbery texture (requires 24-48 hour notice).
- Ratio: High protein-to-masala density; functions as a ready-to-eat side dish.
- Hygiene: Controlled small-batch cooking to ensure rigorous food safety standards.
About Artisanal Pickles & Condiments
Real Flavours, Straight from My Kitchen
I make pickles and condiments the way my family taught me - no shortcuts, just honest food. Most recipes are family secrets, and I stick to traditional methods. If you love homemade Indian pickles, you’ll find something here that hits the spot.
What’s Popular
- Gurmirchi Pickle: Sweet and spicy, made with jaggery and chilli. This one’s my granny’s recipe and it’s got a real kick.
- Gobi Gajar Shalgam: Winter special, khatta meetha style. I do versions with jaggery or monk fruit too.
- Punjabi Ramkela aam: Classic mango pickle, cold-pressed mustard oil, proper Punjabi style.
- Bhen (Lotus Stem), Pahari Laal Mirch, and some wild ones like Karela, Kathal, Bamboo, Mushroom.
Meat Pickles & More
- Mutton, Chicken, Pork Belly pickles - made fresh, bold flavours, only top quality meat.
- Goan curry pastes (Balchao, Cafreal, Racheado) for quick, authentic meals.
- Chutneys like fire-roasted Andhra Tomato, plus seasonal fruit chutneys.
- Fresh salad dressings - Creamy Cilantro Lime, Asian Honey Sesame, no bottled stuff.
My Way of Making
- Everything’s chemical-free, just natural ingredients.
- I use farm-fresh produce, make small batch chutneys and pickles so taste stays real.
- Some items are seasonal, so sometimes you gotta wait - but it’s worth it.
Meet your Expert
Pickle Pockle
70 connects in last 3 months
My Story
Hey, I'm Aarti from Pickle Pockle. Food for me is pure emotion, yaari (friendship), and family ka pyaar (family love). My pickles, especially Gurmirchi and Punjabi Aam, are straight outta Granny’s book - real taste, no shortcuts. Everything’s homemade, no chemicals, only fresh stuff. Goa’s my second home, so expect some chill vibes and sunset stories along with your order. Happiness is a jar of pickle, trust me.
My Work
Homemade Pickles, Chutneys & Preserves - Veg and non-veg pickles like Gurmirchi, Punjabi Aam, Bamboo, Jackfruit, plus chutneys, dressings, and Goan curry pastes.
Seasonal & Unique Varieties - Specials like Gobi Gajar Shalgam pickle and Lotus Stem, plus best-sellers. Some are only around for a short time!
Non-Veg Pickles & Sunday Specials - Mutton, chicken, pork belly, prawn, squid pickles on order. Sometimes, special Sunday Khichda too.
Fresh, Chemical-Free Batches - Everything’s made fresh at home, chemical-free, and I’ll update you when the last lot is out.
Cooking Classes for All - Advanced Asian & Continental cooking classes, recipes in Hindi and English, great for domestic help.