Flavorful Rice & Biryanis for Every Occasion
From slow-cooked clay pot biryanis to tangy lemon rice, I bring the warmth of home-style rice dishes to your table. Simple, aromatic, and cooked with care.
A close-up of my Chicken Biryani, showing the fluffy, distinct grains of rice and tender pieces of chicken. It's garnished with fresh mint and a squeeze of lime for that extra zest.
My Veg Pulao is a crowd-pleaser, packed with fresh carrots, beans, and other seasonal vegetables. Here are several portions ready to be packed for a tiffin subscription order.
When a customer asks for a simple, one-pot meal, I often recommend my Veg Pulao with a side of vibrant Beetroot Raita. It's light, flavorful, and incredibly comforting.
The grand reveal of my Chicken Biryani, slow-cooked in a traditional clay pot to lock in all the flavors and aromas. This method makes the chicken exceptionally tender and the rice fragrant.
There's nothing quite like a comforting plate of Rajma Chawal. My home-style rajma curry is slow-cooked to perfection and served with fluffy steamed rice for a truly soulful meal.
Introducing my rice series with this classic Fried Rice. It's a versatile dish, available in both veg and non-veg options, and perfect for a quick and satisfying lunch or dinner.
A top-down view of my Veg Pulao, portioned out and ready for delivery. You can see the colorful mix of vegetables and the beautiful yellow hue from the turmeric and spices.
About this collection
I slow-cook my chicken biryani in traditional clay pots to lock in that deep, aromatic flavor, while my daily rice bowls—like lemon, coconut, or vegetable pulao—rely on fresh, seasonal produce. Whether you are ordering for a small office lunch or a weekend celebration, everything is prepared in my kitchen with the same attention I give to meals for my own family.
My kitchen is built on the belief that rice dishes should be more than just a side; they should be a complete, comforting meal. I focus on variety and authenticity, rotating seasonal vegetables into my pulaos and perfecting the tang in my South Indian staples like Puliyogre and Lemon Rice.
Why my rice dishes are different:
- Authentic Methods: My chicken biryani is slow-cooked in clay pots, which naturally enhances the fragrance of the basmati rice and keeps the meat tender.
- Fresh & Seasonal: I avoid preservatives entirely. My vegetable pulao is packed with seasonal carrots, beans, and peas, and my coconut rice is tempered with fresh curry leaves and premium cashews.
- Dietary Integrity: To respect your preferences, I use completely separate cooking stations and utensils for my veg and non-veg (chicken and egg) preparations.
I offer these dishes for daily tiffin subscriptions, individual meals, and bulk catering for corporate events. Everything is packed in eco-friendly, biodegradable containers to keep your food hot and fresh until it reaches your door. If you have a specific requirement for your party menu, please reach out—I am happy to customize the spice levels and ingredients to suit your group.
One Humble Meal
I am Sanjhanaa, and One Humble Meal is my kitchen dream. I believe that a good meal starts with the basics—fresh rice, honest spices, and the patience to cook them right. When you order from me, you get food made to nourish, not just fill you up.
Looking for other home-cooked comforts?
Use the search bar to find specific items or meal plans from my kitchen.
More from Party & Corporate Catering by One Humble Meal
More services by One Humble Meal