Fresh Daily Sabzis and Homestyle Curries
I believe every day needs a comforting vegetable dish. From slow-cooked Black Channa to tangy, fresh Lauki Sabzi, here is a look at how I bring seasonal, home-cooked goodness to your table.
From fresh kidney beans to a simmering pot of curry, this is how I make my beloved Rajma. The final dish is a thick, flavorful curry that I love to serve with jeera rice.
Many people find Lauki (bottle gourd) boring, but not when I make it. I combine it with carrots, beans, and a tangy tomato base to create a sabzi that is both healthy and delicious.
Think you don't like Baigan (eggplant)? Let me change your mind with my Baigan Curry. Tender eggplants are cooked in a rich, tangy, and spicy tomato-onion gravy that is full of flavor.
A comforting bowl of my Black Channa Curry. It's slow-cooked with aromatic spices like bay leaf and garnished with fresh cilantro. This dish is packed with protein and flavor.
My Aloo Beans Sabzi is simple, wholesome, and full of flavor. It's a classic dry vegetable preparation that pairs perfectly with soft rotis for a light and satisfying meal.
The sizzle of Gobi 65 being fried to crispy perfection. This is a favorite starter for parties and a special treat in my weekend menus.
The finished Gobi 65, tossed in a spicy and tangy sauce with curry leaves and fresh herbs. It's crispy on the outside and tender on the inside.
About this collection
You won't find the same oily restaurant-style gravy here every day. My sabzis and curries are prepared fresh based on what is seasonal, ensuring you get a healthy rotation of ingredients like lentils, leafy greens, and fresh gourds. I cook in small, manageable batches to keep the flavors light and clean, making each meal feel like it came straight from a home kitchen, not a commercial pantry.
When you subscribe to my daily tiffin service, you are moving away from repetitive, preservative-heavy catering. I focus on "ghar ka khana" (home-cooked food) that nourishes you throughout the week.
Why my daily rotation works:
- Seasonal Vegetables: Whether it's Lauki (bottle gourd), Aloo-Beans, or seasonal greens, I prioritize what is fresh in the market. This ensures you get a balanced intake of nutrients.
- Homemade Masalas: I do not use store-bought powders. I create my own spice blends, which means the curries are gentle on the stomach—perfect for daily consumption.
- Slow-Cooked Proteins: Dishes like Black Channa or Rajma are slow-cooked to bring out their natural depth, ensuring you get a protein-rich meal without heavy oils.
Safety & Dietary Choices
I understand that many of you have strict preferences. That is why I maintain completely separate kitchens and utensils for vegetarian and non-vegetarian cooking. Whether you are looking for a light lunch in CV Raman Nagar or a wholesome dinner for the family, my menu is designed to be reliable, hygienic, and comforting. If you are ever unsure about the day's special, just drop me a message—I am always happy to share the menu plan.
One Humble Meal
I'm Sanjhanaa, and I started One Humble Meal right in my own kitchen because I know how much you miss the warmth of home-cooked food. I cook for you exactly how I feed my own family—simple, fresh, and with a whole lot of heart.
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