Authentic Manipuri Pork Specialties in Delhi NCR
From smoked pork with bamboo shoots to tender slow-cooked ribs, we bring the real taste of Eramdam Manipur to your home. Everything is cooked fresh using traditional methods.
A succulent plate of pork ribs and trotters, slow-cooked until tender and served with whole garlic, rice, and fresh cucumber. This is pure comfort food.
My smoked pork with bamboo shoots platter. This dish is a Manipuri classic, served here with fox nuts ametpa and other delicious sides.
A hearty meal of black rice served with crispy pork ribs, fried chicken drumsticks, and a side of traditional eromba. A perfect combination of textures and flavors.
A bowl of my tender pork curry, cooked with potatoes in a rich, flavorful gravy. It's a simple, delicious dish that reminds me of home.
A platter for true pork lovers. This features tender pork trotters alongside a spicy pork skin singju, offering two distinct and delicious preparations.
A giant pork leg cooked with fermented soybeans and bamboo shoots. It's garnished with fresh herbs and spicy king chilli, a special recipe I make for my team.
A unique and popular dish: pork and snails curry. The combination of tender pork and river snails creates a rich, earthy flavor that is a true Manipuri delicacy.
A satisfying plate of smoked pork with rice and other traditional side dishes. The smoky flavor of the pork is the star of this meal.
A beautiful platter of smoked pork served with a fresh, crunchy salad. The richness of the pork is perfectly balanced by the zesty salad.
Crispy, juicy pork ribs, perfect for the Delhi weather. These are great as a starter or as part of a larger meal.
About Pork Specialties
We do not believe in shortcuts when it comes to pork. Every dish, whether it is our smoked pork with bamboo shoots or pork ribs with trotters, is cooked slowly to ensure the meat is tender and the flavors are deep. Because we prioritize freshness and authentic preparation, we cook everything on pre-order only.
At NCF, our pork specialties are about recreating the meals we grew up eating in Manipur. We understand that finding the right balance of smoke, spice, and texture is difficult in Delhi, which is why we handle the entire process ourselves.
Our kitchen focuses on specific traditional preparations:
- Smoked Pork: We focus on the smoky, woody depth that comes from proper preparation. It pairs perfectly with rice and our traditional bamboo shoot sides.
- Pork with Snails (Tharoi Thongba): This is a true Manipuri delicacy. The combination of rich pork and river snails provides an earthy, savory flavor you will not find in standard restaurants.
- Pork Skin Singju: For those who love texture, our spicy pork skin salad is a must-try. It is tossed with local herbs and King Chilli for that signature pungent kick.
- Pork Curries: Whether it is pork with potatoes or mixed with fermented soybeans, we keep the gravy light but flavorful, exactly as we eat it back home.
Everything is delivered in hygienic, secure containers to ensure your meal arrives warm and ready to eat. Since we source and prepare our ingredients in batches to maintain quality, we recommend placing your orders in advance. This helps us ensure you get the freshest cut and the most flavorful, tender meat every single time.
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