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Our Signature Manipuri Feasts and Specials

byNatural Cooked FoodDelivers across Delhi NCR; Pick up from Humayunpur restaurantStarts from449 per platterView full gallery

A look at our favourite Manipuri dishes, from festive platters like our Cheiraoba mathel to everyday comforts like Singju and pork stir-fry. Everything is cooked fresh, the home way.

A complete Cheiraoba mathel (festive platter) served traditionally on a banana leaf. This feast includes everything from Sareng thongba and yongchak eromba to chak-hao kheer, bringing the authentic taste of Manipuri New Year to your celebration.

This is what a true Manipuri feast looks like. A table full of our specialties, including whole fried chicken, pork ribs, flavorful curries, and fresh salads, perfect for your large gatherings and parties.

My Royal Manipuri Chakluk, a pure vegetarian thali served in traditional brassware. It’s an elegant and beautiful dining experience, perfect for pujas, ceremonies, or when you want to treat yourself to something special.

Our famous Kang festival khechri, served on a fresh lotus leaf. We prepared over 300 portions last season, and it’s a dish that truly captures the festive spirit of Ratha Yatra.

A close-up of one of my favorite dishes to cook: tender pork with yongchak (stink beans), soidon (fermented bamboo shoots), and whole garlic. The flavors are bold, authentic, and unforgettable.

This is my Manipuriness Relish Munch platter, a perfect collection of our best snacks. It features a mix of Singju, crispy Bora, spicy Kelichana, and Aloo mixture, great for sharing with friends over a cup of tea.

Here is how I prepare a large batch of authentic Manipuri Singju. Every ingredient is mixed by hand to ensure the flavors are perfectly balanced, just like we do back home.

A glimpse of the NCF family in our kitchen. We pour our hearts into every dish, ensuring you get fresh, clean, and lovingly prepared home-style food every time.

About Featured

Because we cook everything fresh in small batches, we need a little notice to get your ingredients just right. Whether you’re ordering a festival platter or a simple meal bowl, let us know at least a day ahead so we can ensure the flavors are spot on.

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