On-Demand Meal Delivery
Safdarjung Enclave
I deliver fresh Manipuri home-style meals, snacks, and festival platters across Delhi NCR, so you get real North East food at your doorstep, not restaurant-style but proper homely cooking.
Pricing Guide
5-in-1 Economy Rice Bowl
Base Layer
- Steamed White Rice: Approx 350g cooked short-grain or local rice.
- Dal/Ooti: Traditional Manipuri style lentils or yellow dal poured over rice or served on the side.
Main Protein (Choice of One)
- Chicken: Home-style curry (2-3 bone-in pieces) or Shredded Chicken Fry.
- Pork: Sliced Pork Belly or Shoulder cooked with seasonal ingredients like bamboo shoot or mustard leaves.
- Fish: Fried Fish piece or thick fish curry gravy.
Sides & Garnishes
- Eromba: Spicy mash of potato/vegetable and fermented fish with King Chili.
- Vegetable Stir-fry: Seasonal greens or mixed vegetable fry.
- Salad: Cucumber slices, onion rings, and lemon wedge.
Packaging
- Black microwaveable bowl with clear lid, spoon, and napkin.
Signature Manipuri Thali
Core Staples
- Steamed Rice: Large portion of fluffy white rice.
- Ooti: Traditional vegetarian peas/lentil curry cooked with bamboo shoots or chives.
- Kanghou: Seasonal vegetable dry stir-fry (e.g., Cabbage and peas, beans, or mustard leaves).
Main Dish Options
- Standard: Chicken Curry or Seasonal Veg Curry.
- Premium: Smoked Pork with Bamboo Shoot, Pork with Fermented Soybean, or River Fish Curry.
Authentic Accompaniments
- Eromba: Spicy relish of boiled vegetables and fermented fish spiked with King Chili.
- Singju: Traditional herbal salad with roasted sesame and chickpea flour.
- Mekpa: Roasted chili and fermented fish chutney.
Dessert
- Chak-hao Kheer: Authentic Manipuri Black Rice pudding.
Packaging
- Compartmentalized tray with heat-sealed lid.
Premium Exotic Specialties
Exotic Proteins
- Duck Curry (Nganu Thongba): Skin-on duck slow-cooked in rich spicy gravy with exotic herbs.
- Sareng Thongba: Premium Wallago Attu (Catfish) steaks simmered in aromatic curry.
- River Snails (Tharoi): Freshwater snails cooked with fermented fish and local herbs.
Festive Platter Additions
- Double Protein: Includes the special meat plus a smaller portion of fried fish or organ meat.
- Specialty Singju: Features seasonal ingredients like Stink Bean (Yongchak) or Lotus Root.
- Dessert: Large portion of Chak-hao kheer.
Portion Details
- A La Carte: 500ml container (serves 2 with rice).
- Thali Version: Serves 1 person (heavy meal).
About On-Demand Meal Delivery
Bringing Manipur to Your Table
At Natural Cooked Food, I’m all about sharing the real flavors of Manipur with folks in Delhi. If you’ve been missing that hommiefood taste or want something different from the usual, you’ll find it here. My meals are straight from the heart - no frills, just clean eating and proper home vibes.
What’s Cooking
- Full Meal Thalis: Pick from Veg, Chicken, Pork, or Fish. Always comes with steamed rice, a hearty curry, dal, a veggie side like kanghou, and salad. This is my take on Manipuri home-style meal delivery - proper filling and feels like home.
- 5-in-1 Rice Bowls: Quick, easy, and popular. Chicken, Pork, or a custom bowl for your mood. Good for work lunch or when you’re too tired to cook.
Must-Try Manipuri Snacks
- Singju: Local salad, either with yongchak (stink bean) or chicken - spicy and crunchy.
- Eromba: Mash of boiled veg, chili, and fermented fish, real comfort food.
- Kelichana, Bora, Ooti: Classic bites for when you want to snack Northeast style.
For Special Days
- Festival Platters: On Cheiraoba or big days, I make special spreads with up to 15 items.
- Weekend Duck Thali: Only on weekends, don’t miss it.
- Bulk Curries & Sweets: Order by the kilo for parties - Pork with Mustard Leaves, country chicken, or Sareng Thongba. Finish with Chak-hao Kheer (black rice pudding).
How I Deliver
- Food comes hot and sealed in microwave-safe packs.
- I’m in Safdarjung Enclave, but deliver across Delhi NCR.
- Pre-orders make life easier, especially for festive menus or large groups.
If you crave authentic North East Indian food delivery that feels like a meal at home, that’s what I do. No drama, just good food and good vibes.
Meet your Expert
Natural Cooked Food
168 connects in last 3 months
My Story
Hey, we’re Natural Cooked Food, but most folks just call us NCF. Delhi’s our base, but our hearts (and recipes) come straight from Manipur and the Northeast. We’re not just cooks, we’re a family – chefs, riders, all of us. We do day-outs, share laughs, and yeah, we love feeding you. Our festival platters for Cheiraoba or Ningol Chakouba, even the daily tiffins, all packed with home vibes. Seeing you enjoy our food – that’s our real win.
My Work
Authentic Manipuri & Northeast Food - We serve daily tiffin, meal bowls, festival platters, party bulk orders, all with real Manipuri taste.
Signature Dishes & Flavours - Try our yongchak singju salad, spicy pork stir fry, khechri, and signature chicken curry. Mahaodi! (super tasty!)
Seasonal & Festival Specials - Festival times? We make Cheiraoba festival platter, Kang, and Ningol Chakouba meals. Pre-order for these!
Late-Night & Quick Meals - Craving at midnight? We got rice bowls and snacks for you, whenever hunger hits.
