Festive & Special Occasion Platters
Available across Delhi
We make fresh, authentic Manipuri festive platters with up to 15 traditional items, available only on pre-order for festivals, rituals, and custom occasions.
Pricing Guide
Royal Vegetarian Manipuri Thali
Rice & Staples
- Chak-hao / Aromatic Rice: Choice of steamed white rice or the nutty, indigenous black rice.
- Dal/Ooti: A rich lentil preparation without onion or garlic (traditional Manipuri style).
Royal Veg Specialties
- Paneer Thongba: Fresh cottage cheese cubes simmered in a light, aromatic gravy with indigenous herbs (Culantro).
- Vegetable Eromba (Veg Version): A mashed chutney made with fermented soy (Hawaijar) or bamboo shoots instead of fish, retaining the authentic pungent kick.
- Multiple Kanghous: 2-3 varieties of stir-fried seasonal vegetables (Beans, Cauliflower, or Mustard greens).
- Fox Nut (Thangjing) Curry: A delicacy preparation involving gorgon nuts (subject to seasonal availability).
Sweet Note
- Traditional Kheer: Rice pudding or fruit-based traditional dessert.
Manipuri Relish Party Box
The Salads (Singju)
- Signature Singju: A large portion of the spicy, herby Manipuri salad. Finely chopped cabbage, lotus stem, or banana flower mixed with roasted chickpea powder (Besan), dried fish powder, and King Chilli.
The Crunch
- Assorted Bora: 8-10 pieces of crispy vegetable fritters.
- Aloo Mixture / Kelichana: Spicy potato mix or spicy yellow peas (matar), a classic street food snack mix.
The Meats (Starters)
- Fried Chicken Wings/Lollipops: 4-6 pieces of marinated, deep-fried chicken tossed in indigenous spices.
- Smoked Pork Fry: Crispy fried pork slices with bamboo shoot or simply salted and fried (dependent on selection).
Accompaniments
- Includes extra King Chilli chutney and bamboo toothpicks for easy sharing.
The Grand Cheiraoba Feast
Main Courses
- Sareng Thongba: A premium, thick cut of Boal/Sareng fish cooked in a traditional Manipuri spiced curry.
- Secondary Protein: Includes either Pakoura Thongba (fritter curry) or a meat dish (Chicken/Duck) depending on the daily menu.
- Ooti: A classic, thick peas and lentil stew, slow-cooked with baking soda for authentic texture.
Complex Sides & Eromba
- Uyen Kobishak: A stir-fry featuring premium mushrooms and cabbage.
- Yongchak Eromba: The signature spicy chutney mash made with Stinky Beans, fermented fish, and King Chilli.
- Maroi Bori Thongba: A flavorful dish made with Chinese chives and lentil dumplings.
- Champhut: Simply boiled seasonal vegetables like mustard leaves or pumpkin to balance the spice.
Accompaniments & Crunch
- Assorted Fritters (Bora): Crispy fried vegetable fritters.
- Kanghou: Stir-fried veggies seasoned with traditional spices.
- Condiments: Morok Achaar (King Chilli pickle) and Makok Maru Ngouba (roasted seeds/nuts mix).
- Staples: Generous portion of steamed aromatic rice and Papad.
Dessert
- Chak-hao Kheer: Famous Manipuri black rice pudding cooked with milk and sugar.
Packaging
- Delivered in a set of 10-12 separate, hygienic, microwave-safe black circular containers to prevent flavor mixing.
Ratha Yatra Khechri Special
The Main Event
- NCF Khechri: A rich, yellow savory porridge made from local rice and lentils, seasoned with turmeric and mild spices.
Traditional Sides
- Usoi Ooti: A distinct preparation of bamboo shoots and peas/lentils, thick and savory.
- Pakoura Thongba / Bora: Vegetable fritters (gram flour coated) cooked in a light gravy or served dry and crispy.
- Mairen Thongba: Pumpkin curry, sweet and savory, a staple for this festival.
- Kanghou: A dry stir-fry of mixed vegetables.
Relishes & Garnishes
- Kanchi Eromba / Morok Achar: Spicy chutney to cut through the richness of the rice.
- Garnish: Fresh coriander and served with a side of Singju (spicy salad) if in season.
Packaging
- Packed in a 5-compartment meal tray or separate containers to ensure crispy items remain crunchy.
About Festive & Special Occasion Platters
What I Bring to Your Table
I grew up eating food that celebrates our festivals and culture, so for me, cooking festive & special occasion platters means sharing a piece of Manipur with you. My aim is to give you a taste of Eramdam Manipur right here in Delhi—no fuss, just real home-style flavors, perfect for making memories with your people.
Festive Platters: Only for the Season
- Cheiraoba (Manipuri New Year): My Cheiraoba's mathel lukoi (grand festive platter) is a hit every year. Up to 15 traditional items, from Sareng thongba (Boal fish curry) to Ooti, Bora, and the must-have Chak-hao kheer. It’s a proper traditional Cheiraoba feast.
- Kang (Ratha Yatra): This is all about NCF's khechri, served on lotus leaf—over 300 portions done last year. Feels festive, tastes even better.
- Puja Platters: For Epan Thaba and other pujas, I stick to simple, clean combos—veg pulao, fish curry, and kheer—fresh and packed for your rituals.
Not Just for Festivals
- Royal Manipuri Chakluk: Pure veg thali in traditional brassware. Feels special, looks beautiful, great for ceremonies or if you want a royal touch at home.
- Manipuriness Relish Munch: For when you just want to chill—Singju, Bora, Kelichana, Aloo mixture, all best with a hot cup of Cha-ngang (tea).
- Custom Platters: Birthdays, picnics, or random cravings—I’ll mix and match our best, from pork with bamboo shoots to fried chicken. You say, I cook.
Real Food, Prepped with Love
Everything’s made fresh, only on pre-orders. I care a lot about clean eating and staying true to authentic Manipuri cooking. No shortcuts, just good food and good vibes.
Meet your Expert
Natural Cooked Food
168 connects in last 3 months
My Story
Hey, we’re Natural Cooked Food, but most folks just call us NCF. Delhi’s our base, but our hearts (and recipes) come straight from Manipur and the Northeast. We’re not just cooks, we’re a family – chefs, riders, all of us. We do day-outs, share laughs, and yeah, we love feeding you. Our festival platters for Cheiraoba or Ningol Chakouba, even the daily tiffins, all packed with home vibes. Seeing you enjoy our food – that’s our real win.
My Work
Authentic Manipuri & Northeast Food - We serve daily tiffin, meal bowls, festival platters, party bulk orders, all with real Manipuri taste.
Signature Dishes & Flavours - Try our yongchak singju salad, spicy pork stir fry, khechri, and signature chicken curry. Mahaodi! (super tasty!)
Seasonal & Festival Specials - Festival times? We make Cheiraoba festival platter, Kang, and Ningol Chakouba meals. Pre-order for these!
Late-Night & Quick Meals - Craving at midnight? We got rice bowls and snacks for you, whenever hunger hits.
