Authentic Manipuri Singju and Traditional Snacks
Taste the real flavors of Manipur with our fresh-mixed Singju, crispy Bora, and traditional snacks, perfect for your evening tea or any quick craving.
My Manipuriness Relish Munch basket, featuring a mix of Singju, Bora, and other snacks, served with traditional black tea (Cha-ngang).
A close-up of the textures and ingredients in our relish munch basket, including lotus stem, chickpeas, and fresh herbs.
All the fresh ingredients ready to be mixed into a delicious Manipuri singju. We use boiled eggs, lotus stem, fried noodles, and smoked fish.
My indigenous Manipuri singju has become our top-selling single item, with over 1000 orders sold. It's a dish I am very proud of.
A platter of seasonal yongchak singju, or stink bean salad. This is a very popular and unique Manipuri snack, available only in season.
A bowl of freshly made Yongchak Singju. The stink beans have a strong, unique flavor that is beloved in Manipuri cuisine.
Introducing my new buff dry singju. It's a savory and spicy snack made with shredded dried buffalo meat.
A simple and delicious plate of mimi singju (noodle salad) served with a whole fried fish. Singju is everything!
A spicy evening snack for myself. A simple mimi singju with fresh cucumber, tomato, and beans.
Packing up orders of our popular Mimi Singju. We make sure to include fresh lettuce and all the seasonings for you to mix at home.
About Manipuri Singju & Snacks
Everything here is prepped only after you order, so when you get your Singju or Bora, it’s not sitting around. My Singju is packed fresh with lotus stem, chickpeas, roasted chickpea powder, and that signature kick of King Chilli, while the crispy fritters are fried in small batches to keep that crunch. It is the real deal—exactly how we would eat it back home with a cup of hot black tea.
We take pride in our ingredients, sourcing the right mix for our signature Singju, whether it’s the classic version, the seasonal Yongchak (stink bean) Singju, or the popular Mimi Singju that has become a go-to for our Delhi regulars. You will find lotus stem, crunchy chickpeas, and our special roasted chickpea powder in every bowl, creating those distinct textures that define Manipuri street food.
We also keep our Bora, Kelichana, and Aloo Mixture recipes classic. Our fritters are crispy, golden, and pair perfectly with a strong cup of Cha-ngang. For those who want more, we often include additions like boiled eggs or smoked fish powder to give it that punchy, earthy depth you would expect. Everything is packed hygienically to ensure it arrives at your door as fresh as it left our kitchen in Humayunpur. Whether you are planning a small gathering or just need a comforting evening snack to break the daily routine, these platters are designed to be shared and enjoyed with good vibes. Just reach out, and we will get it ready for your cravings.
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