Authentic Manipuri Chicken and Duck Delicacies
Experience the real taste of Eramdam Manipur with our traditional chicken and duck recipes. From slow-cooked duck curries to crispy whole-fried chicken, everything is prepared fresh for your table.
A beautiful spread of our chicken and other non-veg dishes. The centerpiece is a whole fried chicken, surrounded by chicken legs, pork, and fresh salads.
Another view of our party platter, showcasing the variety of dishes I can prepare for your special occasions. The whole fried chicken is always a crowd-pleaser.
My NCF full chicken fry, served with a side of our signature spicy chutney. The chicken is juicy on the inside and perfectly crispy on the outside.
This is Nganu thongba, a traditional Manipuri duck curry. It has a deep, rich flavor from the slow cooking process and aromatic spices.
My classic chicken curry, or Yen thongba. It's a comforting and flavorful dish that's perfect with a plate of hot rice.
Crunchy and juicy chicken lollipops, served with a special NCF spicy dip. These are available on pre-order and are perfect for parties.
A large platter of my spicy chicken salad, also known as chicken singju. It's garnished with fresh herbs, cucumbers, and fiery king chillies.
Another look at the spicy chicken singju, a very popular dish. It's a refreshing and flavorful salad with shredded chicken and local herbs.
My chicken dry singju, a different take on the classic salad. The chicken is shredded and seasoned to create a delicious, savory snack.
A unique platter served on a lotus leaf, featuring my chicken spicy salad, river snails, sticky rice, and a fried chicken drumstick.
About Chicken & Duck Delicacies
Everything here is made strictly on pre-order, so the meat is always fresh and never frozen. Whether you want a whole chicken fry for a weekend get-together or our slow-cooked duck curry for a proper meal, we prep it with local herbs and traditional spices that you simply will not find in standard takeout.
When we cook chicken or duck, we don't look for shortcuts. Our goal is to bring the authentic flavours of Manipur into your Delhi home.
Traditional Chicken (Yen Thongba) Our classic chicken curry is the definition of comfort. We use a slow-cooking process that allows the spices to penetrate deep into the meat, resulting in a rich gravy that pairs perfectly with steamed rice. For those who want something with a crunch, our whole fried chicken and chicken lollipops are marinated in our signature spice blend and fried until golden, then served with our spicy house dip.
Duck Delicacies (Nganu Thongba) Duck has a deep, robust flavour that requires patience to get right. We prepare it in a traditional Manipuri style, simmering it slowly until the meat is tender and the gravy is thick and aromatic. It is a hearty dish, perfect for sharing with family or for anyone looking to try something beyond the usual chicken options.
The NCF Way of Eating We believe food tastes better when it is shared. Many of our chicken dishes, especially our chicken Singju salads, are designed to be served on lotus leaves for that added aromatic touch. Our Singju is a spicy, textured mix of finely chopped meat, fresh herbs, and King Chilli that provides the perfect contrast to our richer curries.
Remember, because we are a small team and we care about freshness, we work on a pre-order basis. Reach out to us via WhatsApp to check our availability for the day and let us bring the taste of Eramdam to you.
Natural Cooked Food
We are NCF, a family of chefs and riders bringing the true taste of Manipur to your Delhi doorstep. We do not do restaurant-style shortcuts, just real, fresh food cooked with the spices and love of our home.
Looking for something else?
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