Authentic North Indian & Tandoori Catering
From smoky tandoori kebabs to rich, slow-cooked curries, we bring the heart of Delhi’s culinary tradition to your event with every plate.
Taste the difference that quality makes. This is my paneer tikka, marinated in a blend of spices and yogurt, then grilled with fresh vegetables for a perfect smoky flavour.
Every bite tells a story of flavour. These succulent chicken seekh kebabs are a testament to my commitment to taste, making them a perfect chapter for your special occasion.
A close-up of my grilled paneer tikka skewers, showcasing the vibrant colors of the bell peppers and the perfect char on the paneer. A vegetarian delight for any event.
Juicy and flavorful mutton seekh kebabs, fresh off the grill. This is a classic non-vegetarian appetizer that is always a hit at weddings and parties.
A platter of assorted vegetarian kebabs, including paneer, mushroom, and vegetable skewers. This offers a delicious variety for guests who prefer vegetarian options.
A beautifully plated dish of crispy fried chicken served with fresh lettuce and onion rings. This appetizer is both delicious and visually appealing.
About North Indian & Tandoori Classics
We marinate our kebabs in a blend of hand-ground spices and yogurt for at least twelve hours, ensuring that signature smoky char flavor penetrates deep into the paneer or meat before it ever touches the tandoor. You aren't just getting appetizers; you are getting a texture and spice balance that stays consistent whether we are serving fifty guests at a house party or five hundred at a wedding.
The Art of the Tandoor
For us, North Indian cuisine is all about the balance of heat and time. Our tandoori station relies on controlled, high-temperature charcoal cooking. Whether it is our paneer tikka or seekh kebabs, we focus on that thin layer of crispness on the outside while keeping the inside tender and juicy. This is the comfort zone we have perfected since 1984.
Signature Curries and Breads
A great North Indian spread is incomplete without the staples. Our Dal Makhani is slow-cooked overnight to achieve that creamy, rich texture that guests usually reserve for top-tier restaurants. We pair these with traditional tandoori breads, served hot from the griddle to ensure they are soft and fresh when they reach your guest's plate.
Customizing Your Menu
We understand that no two events are identical. If you are planning an intimate Roka, we recommend our social party menu, which focuses on classic starters and heavy curries. For larger wedding receptions, we expand the spread to include live counters and multiple regional varieties, ensuring every palate is catered to. We have also curated specific vegan-friendly North Indian options, proving that plant-based food can be just as decadent as the traditional favourites.
Frequently Asked Questions
- Do you provide live counters for North Indian food? Yes, we specialize in live Tawa stations where we prepare fresh items like Tawa vegetables or Tawa chicken on the spot.
- What is the minimum guest requirement? We cater to events starting from 50 guests for social parties and 200 for grand wedding buffets.
- Can you handle travel outside Delhi? We serve the entire Delhi NCR region and can travel to your specific venue.
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