Signature Indian Feasts and Regional Specialties
A handpicked selection of our signature dishes, from slow-cooked Dal Baraat to authentic Calcutta Mutton Biryani. Experience the essence of regional Indian dining, delivered in our signature reusable tin boxes.
Our Butter Chicken is a true classic, perfected for the modern palate. We simmer tender, tandoor-grilled chicken in a velvety, aromatic tomato and cream gravy, finished with a dollop of butter for that signature rich flavour.
We bring you the legendary Calcutta Mutton Biryani, slow-cooked to perfection. This dish features fragrant basmati rice layered with succulent mutton, soft potatoes, and our secret blend of spices, delivering a royal feast in every bite.
Indulge in our Mutton Lamp Chops, a true testament to the art of grilling. Marinated in a robust blend of spices and cooked until perfectly tender and juicy, these chops are an unforgettable starter for any occasion.
Discover the taste of the South with our Palkatti Masala. Soft cubes of fresh paneer are gently cooked in a thick, spicy gravy made from handpicked Southern spices, creating a creamy and flavourful vegetarian delight.
We transport you to the coast with our authentic Kerala Prawn Curry. Juicy prawns are simmered in a creamy coconut milk sauce, delicately spiced with curry leaves, mustard seeds, and tangy raw mango for a truly tropical flavour.
Our signature Dal Baraat, a richer and creamier version of Dal Makhni, is slow-cooked for hours to achieve its distinctive velvety texture. It arrives in our beautiful, reusable tin box, ensuring it's hot, fresh, and spill-proof.
End your feast on a sweet note with our Shahi Gulab Jamun. These soft, spongy dumplings are soaked in a fragrant sugar syrup and served on a bed of creamy rabri, garnished with pistachios and rose petals for a royal treat.
The secret to our authentic taste lies in the spices. We handpick our masalas from India's finest regions, from the fields of Kerala to the heart of Punjab, ensuring every dish we prepare is bursting with unforgettable flavour.
Our guests' satisfaction is our greatest reward. This review for our Dal Baraat highlights the rich taste and thoughtful packaging that defines the Baraat experience, making us a top choice for authentic Indian food in Delhi.
Witness the art of making our Malabari Parantha. Each layer is meticulously crafted to be flaky, soft, and airy, making it the perfect, buttery accompaniment to our rich and flavourful curries.
About Featured
Each dish arrives in our signature reusable tin boxes, designed to lock in heat and flavour while eliminating the need for single-use plastic. We slow-cook our curries to ensure that by the time they reach your dining table, they retain the authentic texture and aroma of a kitchen-fresh meal, making them ideal for hosted dinners.
This featured collection represents the heart of our kitchen in Shahpur Jat. We focus on recipes that demand time and patience, such as our Dal Baraat, which is simmered for hours to achieve a velvety consistency, and our Calcutta Mutton Biryani, layered with spice and tender meat.
We operate as a drop-off catering service, which means we focus entirely on the quality of the food and the integrity of the packaging. Whether you are planning an intimate dinner for ten or a larger festive gathering, our menu allows you to mix regional specialities like Kerala Prawn Curry or fiery Rajasthani Laal Maas with North Indian classics.
Our approach is simple: no fusion, no shortcuts. We source masalas from the regions the dishes originate from to maintain authenticity. When you order from this selection, you receive food prepared with the same techniques used in fine-dining establishments, conveniently packaged to serve directly from our reusable tins. We deliver across Delhi NCR and can accommodate specific dietary requests if you reach out in advance to discuss the menu options.
Baraat
We started Baraat to bring the lively energy and diverse flavours of Indian celebrations to your table. Our kitchen in Shahpur Jat recreates regional classics using handpicked masalas and traditional techniques, ensuring every delivery feels like a feast.
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