Featured Homemade Catering and Specialties
A look at my kitchen where everything is made fresh, using pure desi ghee and old-school recipes that taste like home.
My Amritsari Paneer Bhurji is a real crowd-pleaser. I cook fresh paneer in a rich, tangy tomato gravy with simple spices and serve it with soft kulchas. It’s a perfect main course for any lunch or dinner party.
These are my special Yam Kebabs, served with fresh mint chutney and onion rings. They are crispy on the outside and wonderfully soft inside, made with a blend of spices that I've perfected over the years.
Here is a quick look at a recent catering order ready for delivery. This spread included my beetroot kebabs, veg biryani, kadahi paneer, and dal makhni, all packed carefully to arrive hot and fresh at your party.
You can't go wrong with classic Dahi Bhalla. I make them super soft, soaked in creamy yogurt and topped with sweet and tangy chutneys, pomegranate seeds, and crunchy nuts. It’s a refreshing chaat for any get-together.
This is my kitchen in action. Here I am preparing a rich Kadahi Paneer and my signature slow-cooked Dal Makhni for a client's anniversary lunch. You can see the love I pour into every dish.
My homemade Panjiri is made with my dadi's age-old recipe, full of desi ghee and dry fruits. I also offer beautiful gift packaging, which makes it perfect for wedding favors or festive gifting.
My Matra Kulcha is a healthy and delicious option, made with zero oil. The matra is cooked until tender with aromatic spices and served with soft kulchas, pickled green chillies, and fresh onions.
About Featured
When you order from my kitchen, you are getting food prepared the same way I feed my own family. My slow-cooked Dal Makhni simmers for hours to get that creamy texture, and I use pure ghee for every dish. I do not use shortcuts or frozen ingredients, so please reach out in advance so I can plan the fresh prep for your event.
Everything I serve comes from my home kitchen in Noida. My journey began with family recipes passed down from my grandmother, and I still cook with that same intention today. Whether you need a heavy snack menu or a full North Indian feast, I handle the cooking process from scratch.
I focus on vegetarian, pure desi ghee cooking. My kebabs, like the Yam and Lotus Stem varieties, are handmade by me and my team. When you book a catering spread, we plan the menu together to ensure it fits your guest list.
I avoid frozen items. My slow-simmered Dal Makhni, rich Kadahi Paneer, and seasonal dry vegetables are cooked fresh on the day of your event. I also prepare traditional sweets like Panjiri and Besan Barfi for wedding favors or festive gifting.
Everything is packed in spill-proof containers to ensure it stays hot. If you have a smaller gathering or a potluck, I also offer my mains and curries by the kilogram. Just let me know your requirements, and we can sort out a menu that your guests will enjoy.
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