Authentic Naga Pork Specialties
From firewood-smoked pork to crispy Naga-style ribs, we bring the deep, soulful flavours of our home in Dimapur straight to your table in Andheri.
Our Crispy Pork Belly is back on the menu by popular demand. Each piece is fried until golden and served on a banana leaf with a fresh salad and a spicy dipping sauce made with Raja Mircha.
A closer look at our Crispy Pork Ribs, showing the crunchy, scored skin and tender meat beneath. We season it with authentic Naga flavors and serve it with a simple garnish of fresh lime and cucumber.
A fresh batch of our firewood-smoked pork, direct from Nagaland. You can see the rich color and texture that comes from the slow smoking process, a taste of home that we're proud to share.
Here is our team in Nagaland preparing a fresh batch of pork for smoking. This traditional process, done over an open fire, is what gives our smoked pork its authentic, unforgettable flavor.
This is our Smoked Pork with Anishi, a rare and traditional black curry from the Ao Naga tribe. The rich, smoky flavor of the pork blends perfectly with the earthy, unique taste of the Anishi, which is made from smoked taro leaves.
Our Sweet Pork Knuckles are a weekend special you won't want to miss. The knuckles are slow-cooked until tender and glazed in a sweet and savory sauce, served with sticky rice and a fresh salad chutney.
Pork Bhujia, a famous bar snack from Nagaland, is the perfect starter. We serve these crispy, savory strips of pork with our homemade fermented rice drink for a classic Naga pairing.
About this collection
We don't take shortcuts with our pork. It is slow-smoked over firewood just like our grandmother taught us, which gives it that specific, deep, earthy richness you won't find anywhere else in Mumbai. We prepare it in limited batches to ensure quality, so it often sells out quickly.
Pork is the heart of Naga cuisine, and at our kitchen, we treat it with the respect it deserves. We believe that authentic flavour comes from traditional techniques, not just the spice.
Our Signature Cooking
Everything we serve is rooted in our heritage. We use firewood smoking to prepare our signature smoked pork, a process that takes time and patience. This method preserves the meat and adds a distinct aroma that defines our food. You will also find us using ingredients like Anishi (smoked taro leaves) to create our traditional black curry, a rare delicacy that brings an intense, umami depth to the meal.
What to Order
If you are visiting for the first time, start with the classics. Our Pork Bhujia is a beloved bar snack, perfectly paired with our traditional fermented rice drink. For something more substantial, our crispy pork ribs and sweet pork knuckles are consistent crowd favourites. We also frequently rotate specials like our Smoked Pork with Kholar Beans salad, so there is always something new to try.
We keep our setup simple—warm, welcoming, and focused on the food. Whether you are looking for a quick lunch or a hearty dinner, we want you to experience the hospitality we grew up with in Nagaland. Come by our Andheri space and grab a seat.
Naga Belly
Aren and Juliet here—we are childhood friends from Dimapur who started this kitchen to share the flavours we grew up with. We have kept our space small and our recipes traditional, just so you get the real deal, every single time.
Looking for a different dish?
Search our menu to find your favourite Naga dishes.
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