Authentic Naga Pork Specialties

A closer look at our Crispy Pork Ribs, showing the crunchy, scored skin and tender meat beneath. We season it with authentic Naga flavors and serve it with a simple garnish of fresh lime and cucumber.

A fresh batch of our firewood-smoked pork, direct from Nagaland. You can see the rich color and texture that comes from the slow smoking process, a taste of home that we're proud to share.

Here is our team in Nagaland preparing a fresh batch of pork for smoking. This traditional process, done over an open fire, is what gives our smoked pork its authentic, unforgettable flavor.

This is our Smoked Pork with Anishi, a rare and traditional black curry from the Ao Naga tribe. The rich, smoky flavor of the pork blends perfectly with the earthy, unique taste of the Anishi, which is made from smoked taro leaves.

Our Sweet Pork Knuckles are a weekend special you won't want to miss. The knuckles are slow-cooked until tender and glazed in a sweet and savory sauce, served with sticky rice and a fresh salad chutney.

Pork Bhujia, a famous bar snack from Nagaland, is the perfect starter. We serve these crispy, savory strips of pork with our homemade fermented rice drink for a classic Naga pairing.

Our 'Sizzle Pork' is for those who love rich flavors. We cook tender pieces of pork in their own fat until crispy on the outside and juicy on the inside, served with a side of our signature spicy dip.

A new addition to our menu, this Smoked Pork and Kholar Beans Salad is a refreshing and flavorful dish. The savory smoked pork is tossed with fresh, nutty Kholar beans, onions, and herbs.

A perfect pairing of textures and flavors. Here, our succulent pork ribs are served over a bed of Singju salad, a traditional Manipuri salad made with shredded cabbage, roasted chickpeas, and perilla seeds.