Featured
This is the first impression of our food and our story. We've selected these visuals to give you a true taste of the Naga Belly experience, from our signature dishes and traditional cooking methods to the authentic ingredients that make our cuisine unique.
Chicken, Fish & Prawns
Beyond pork, our menu features other proteins cooked in the simple, oil-free Naga style. Try our famous Axone chicken wings for a pungent umami flavor, or our light and wholesome fish and prawn curries made with bamboo shoot and bitter eggplant.
The Naga Thali Experience
For a complete taste of Nagaland, we recommend our thali. It features a selection of dishes like smoked meat, boiled vegetables, dal, and fiery chutneys, all served with traditional sticky or purple rice, giving you a balanced and authentic meal.
Our Handcrafted Ferments & Drinks
Fermentation is a cornerstone of Naga food culture, used for both flavor and preservation. We craft our own probiotic-rich drinks from rice, seasonal fruits, and honey-ginger, served in traditional Longpi pottery from Manipur.
From Nagaland, With Love: Our Ingredients
The soul of our food comes from ingredients we bring directly from the farmers' markets of Nagaland. This includes the fiery Raja Mircha, pungent Axone (fermented soybean), rare Anishi (smoked taro leaves), Sumac, and various wild herbs and vegetables.
Vegetarian & Side Dishes
While our cuisine is meat-heavy, we also cherish our vegetables and offer flavorful vegetarian options. Our menu includes 'Rusep', a traditional boiled wild veggie mix, and hearty noodle bowls packed with fresh vegetables and spice.
Our Story, Our Space
We started in a tiny home kitchen and have grown into this simple, warm space thanks to your support. The decor is a nod to our home, with a map of Nagaland on the wall and a team that treats everyone like family.
Our Community of Guests
Our restaurant is more than just a place to eat; it's a community. We are deeply grateful for every guest who walks through our doors, from our very first customers to friends, family, and special visitors.
Festivals, Pop-Ups & Celebrations
We love sharing our culture through food, especially during special occasions. Here's a look at our celebrations for the Naga Tuluni festival, special Christmas menus, and our pop-up event in Goa.
As Seen In: Awards & Press
We are humbled and honored by the recognition we've received. We've been featured by publications like Condé Nast Traveller and The Hindu, and were named Best Restaurant by The Big Forkers in 2024.