The Naga Belly Family
We’ve grown from a tiny kitchen into a space filled with laughter and shared meals. Take a look at the faces that make our little corner in Mumbai feel like home.
We were so thrilled to have Arshad Warsi visit our restaurant. Here he is with one of our founders outside Naga Belly, a truly memorable day for our team.
A heartfelt thank you to our beautiful guest for visiting and capturing such stunning photos of her experience at Naga Belly. We are so grateful for your support.
We had an amazing time hosting the 'serial eaters' from the Headbanger's Eats team. It's an honor to have such a passionate foodie community as a vital part of our journey.
A collage of happy moments and shared meals with our guests at our old, smaller location. Your laughter and warmth filled the space and made it unforgettable.
A picture of our first ever guests. We will always cherish the memory of welcoming them and feel so much gratitude for how far we have come since that day.
Friends and guests dressed in traditional Naga attire during our Tuluni festival celebration. Moments like these make Mumbai feel like a little piece of home.
One of our founders with a happy customer. We have formed so many friendships and shared so much love in this space, and we are grateful for every connection.
A guest posing in front of our restaurant, decorated with traditional Naga textiles for the Tuluni festival. We love it when our guests embrace our culture with us.
Two guests enjoying the festive atmosphere at Naga Belly. We are so thankful to everyone who shows up and shows love, making our restaurant feel like family.
One of our founders with a guest wearing a traditional Naga scarf. Sharing our culture and seeing our guests appreciate it means the world to us.
About Our Community of Guests
What you see here is exactly how it feels on a busy night at our Andheri spot. Our tables are close, the energy is high, and you will often find strangers chatting about what the person next to them is eating. We built this place to be a home away from home, so do not expect quiet, white-tablecloth service; expect a lively, honest meal with people who genuinely love food.
We did not set out to build a typical restaurant. When we started Naga Belly in our Andheri kitchen, our goal was simple: to share the food we grew up eating in Dimapur. That meant bringing the pungent, earthy flavours of Axone, the heat of Raja Mircha, and the deep, smoky taste of firewood-cooked pork to the streets of Mumbai.
But the food is only half the story. The rest happens in the interactions. Whether it is first-timers trying fermented bamboo shoot for the first time, our regulars who know exactly which chilli chutney to ask for, or the foodie groups who turn up to celebrate festivals like Tuluni, this community is what keeps us going.
We love when you ask us about the ingredients, where the Longpi pottery comes from, or how we smoke our meat. We are here to talk, share the cultural significance of what is on your plate, and hopefully, make you feel like you are sitting at our table back in Nagaland. Come for the Smoked Pork, stay for the company.
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