My Story: The Journey Behind Mommade

I do not believe in mass production, so every jar you receive is part of a small, measured batch created right here in my Greater Kailash kitchen. Because I use traditional sun-drying methods and Kachi Ghani mustard oil without any artificial vinegar or preservatives, these pickles retain a distinct crunch and flavour. When you order, I ensure each jar is packed for freshness so you get the same taste I have been feeding my own family for years.

I spent decades working as an interior designer, creating beautiful spaces for clients. While I loved that career, my soul was always in the kitchen. When the world slowed down, I started sharing my comfort food with family and friends. That small act of love grew into Mommade.

My philosophy is simple: 'Anything is Good if it is Home-Made.' My pickles are not just preserved vegetables. They are a process. I source ingredients like Ramkela mangoes and whole garlic cloves, cleaning and preparing them by hand. You will not find Sodium Benzoate or artificial vinegar in my pantry. Instead, I use Kachi Ghani mustard oil and hand-ground spices like fennel, nigella, and fenugreek to ensure natural preservation.

This approach means my pickles have a shelf life of 3 to 6 months, as they are not chemically processed for years of storage. Whether it is the winter mix of Gobi-Gajar-Shalgam or the pungent, spicy Hari Mirchi, each variety is designed to bring that authentic Punjabi flavour to your dining table. If you are looking for healthy, homemade staples made with the same love I would give my own children, you have found the right place.