The Heart of Homemade Love
Ever wondered how that 'maa ke haath ka swad' makes it from our kitchen to your table? Take a look at our story, our family, and the love we pack into every single jar.
For me, being a mother made me a better professional because coming home every night to my girls reminded me what I was working for. This is the love that fuels our business.
Our team trains regularly to keep every batch consistent and safe. We focus on hygiene and quality at every step, because every jar of Homemade Love is made with care and served with love.
Meet Sakeena, also known as Shalu. She is the all-rounder of our team, always working with a smile and putting her heart into everything she does.
Our team having some fun between work. We believe that a happy team makes the best pickles. This is the wonderful group of women who are the real power behind Homemade Love.
This is how it started, and this is how it's going. From a small setup in our home to our own dedicated space, our journey has been filled with love, hard work, and your incredible support.
Memories of how we started. Our first "office" and our first "shop". Every big journey starts with a small step, and we are so grateful for how far we have come.
Our focus is not on being bigger, but on quality. We want to make sure that every jar we send out is something we can be proud of for years to come.
30 views isn't a lot, but for a small business, every single person who supports our dream means the world. We are so grateful to each one of you for being a part of our journey.
A big 'Hello Ji' to everyone. We are growing, and so is our channel. Stay tuned for more amazing recipes and stories from our kitchen.
A busy day at the Homemade Love office. From preparing ingredients to stamping labels, there is always something happening here. It's a team effort, always.
About The Heart of Homemade Love
We didn't start in a factory, but in a small home setup in Najafgarh with just a few jars and heirloom family recipes. Every batch is still made by hand, using the same coarse spices and traditional preservation methods, ensuring what reaches you tastes exactly like the pickles from our childhood.
Our journey began with a simple dream: to bottle up the nostalgia of summer vacations and grandma's kitchen. We believe that real food doesn't need chemicals or preservatives; it just needs patience, fresh ingredients, and a little bit of 'gharkaswad'.
What you see in our gallery isn't a factory floor. It’s our team, including Shalu, who brings so much energy and heart to every batch we prepare. From the first jar we ever sold to the bustling stalls we now set up at festivals like Gharobaar, our focus has always been the same: quality over quantity.
When you order from us, you aren't just getting a jar of pickle. You are getting a slice of our family history, made in small quantities to ensure the flavour is always perfect. We use traditional techniques like sun-drying and natural oil preservation, exactly the way our elders taught us. Whether it's our fiery garlic pickle or the tangy Punjabi mango, each jar is a promise of authentic, home-cooked taste, sent straight from our Delhi kitchen to your dining table.
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